Line Cook

Tupelo Honey - Indianapolis; Indianapolis (IN); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Fair Start Wage

Health care

Tuition reimbursement

Paid time off

Parental leave

Life and Disability benefits

Advancement opportunities

Job summary

Tupelo Honey - Indianapolis is seeking a kitchen team member to support meal prep, cooking, and station maintenance in a fast-paced environment.

Qualified candidates will have 1 year of kitchen experience, the ability to lift up to 40–50 lbs, and a willingness to work various meal periods. This on-site role offers growth opportunities within a fast-growth hospitality brand.

Qualifications

• Minimum of 1 year of experience in kitchen preparation and cooking.
• At least 6 months experience in a similar capacity.
• Ability to communicate clearly with managers, kitchen and dining room personnel.
• Ability to reach, bend, stoop and frequently lift up to 40 pounds.
• Stand for long periods of time (up to 9 hours).

Responsibilities

• Execute all directives of management throughout all shifts.
• Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and other kitchen equipment.
• Know and comply with standard portion sizes, cooking methods, quality standards and kitchen rules.
• Maintain knowledge of all recipes.
• Keep a clean and sanitary work station and equipment.
• Follow plate presentation and garnish setup for all dishes.
• Assist in off-peak food prep as needed.
• Open/close the kitchen properly and follow checklists; be checked out by a manager.

Job description

Are you looking for an opportunity and growth in your hospitality career? Look no further!

Here at Tupelo Honey, we believe "The happiest beesmake the best honey"and we are ready to hire team members with a passion to serve our community and foster the brand we love so much.

We feel passionate about offering a diverse array of benefits to meet our team members’ needs throughout every age and stage of employment.

HONEY POT BENEFITS

• Fair Start Wage
• Industry-leading employee and family health care offerings
• Wellness and Tuition Reimbursements
• Accrual of Paid Time Off
• Paid Parental Leave
• Life, Dental, and Disability benefit options
• Fast-growth company with advancement opportunities

ESSENTIAL DUTIES AND PRIMARY RESPONSIBILITIES

• Execute all directives of management throughout all shifts.
• Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
• Know and comply consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
• Responsible for having a working knowledge of all our recipes.
• Maintain a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
• Follow proper plate presentation and garnish set up for all dishes.
• Assist in food prep assignments during off-peak periods as needed.
• Open and close the kitchen properly and follow the checklists for kitchen stations. Assist others in opening and closing the kitchen. Clean station and get checked out by a manager before clocking out.

Previous restaurant experience preferred, but not required.

QUALIFICATIONS

• A minimum of 1 year of experience in kitchen preparation and cooking.
• At least 6 months experience in a similar capacity.
• Must be able to communicate clearly with managers, kitchen and dining room personnel.
• Be able to reach, bend, stoop and frequently lift up to 40 pounds.
• Be able to work in a standing position for long periods of time (up to 9 hours).

REQUIREMENTS

• Be able to work in a standing position for long periods of time.
• Be able to reach, bend, stoop and frequently lift up to 50 pounds.
• Must be able to communicate clearly with managers, kitchen and dining room personnel.
• Must have schedule flexibility to cover all meal periods as needed.
• Must be able to move and process information quickly.

By providing my phone number in connection with my jobapplication through this website, I authorize Tupelo Honey and its service providersand affiliates to contact me by text at my number using automated dialingtechnology for informational purposes related to my application and potentialemployment with Tupelo Honey. Message and data rates may apply. Messagefrequency varies. To opt-out at any time reply, "Stop." This consent is notrequired to obtain any good or service from Tupelo Honey or to apply for a job.You agree to these terms: https://tupelohoneycafe.com/sms-policy/and this privacy policy: https://tupelohoneycafe.com/privacy-policy/.

Optinginto the text program is not a condition to apply. If you do not wish toreceive text messages related to your job application and potential employmentwith Tupelo Honey, you may submit your application via email: [e-mail].

Compensation: Competitive salary