Service Captain

Tupelo Honey; Knoxville (TN); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Fair Start Wage

Health care for employee and family

Wellness reimbursements

Tuition reimbursement

Transportation reimbursement

Paid Time Off

Paid Parental Leave

Life, Dental, Disability insurance

Pet Insurance

Advancement opportunities

Job summary

Tupelo Honey in Knoxville is seeking friendly, service-oriented team members to join our hospitality family. We offer growth opportunities and a competitive compensation package in a fast-paced dining environment.

As a front-of-house role, you will lead shifts, ensure exceptional guest experiences, maintain menu and recipe knowledge, and oversee POS transactions while enjoying robust benefits and a supportive team culture.

Qualifications

• Must possess a positive, proactive, constructive teamwork attitude.
• Good math skills and ability to operate a POS system.
• Clear and effective communication with managers, employees, guests and purveyors at all volumes.
• Ability to move and process information quickly.
• Working knowledge of the English language.

Responsibilities

• Floor leadership during shift.
• Oversight of guest experience.
• Menu and recipe expertise.
• Oversight of shift transactions and POS

Skills

Teamwork attitude

POS proficiency

Clear communication

Fast information processing

English language

Tools

POS system

Job description

Are you looking for an opportunity and growth in your hospitality career? Look no further!

Here at Tupelo Honey, we believe "The happiest beesmake the best honey"and we are ready to hire team members with a passion to serve our community and foster the brand we love so much.

We feel passionate about offering a diverse array of benefits to meet our team members' needs throughout every age and stage of employment.

HONEY POT BENEFITS

• Fair Start Wage
• Industry-leading employee and family health care offerings
• Wellness, Tuition and Transportation Reimbursements
• Accrual of Paid Time Off from date of hire
• Paid Parental Leave
• Life, Dental, and Disability benefit options
• Pet Insurance
• Fast-growth company with advancement opportunities

ESSENTIAL DUTIES AND PRIMARY RESPONSIBILITIES

• Floor leadership during shift.
• Oversight of guest experience.
• Menu and recipe expertise.
• Oversight of shift transactions and POS

QUALIFICATIONS

• At least 1 years experience in FOH service environment as service or management personnel.
• Must possess a positive, proactive, constructive teamwork attitude.
• Possess good math skills and have the ability to operate a POS system.
• Must be able to communicate clearly and effectively with all managers, employees, guests and purveyors at all business volume levels
• Must be able to move and process information quickly
• Must have a working knowledge of the English language.

REQUIREMENTS

• Be able to work in a standing position for long periods of time (up to 10 hours).
• Be able to reach, bend, stoop and frequently lift up to 50 pounds.
• Must be able to move and process information quickly.

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Compensation: Competitive salary