Server Support

Harri; Virginia Beach, Northern (VA, KY); On-site; USD 16,531,000 - 24,797,000; Full time

Benefits offered by this job

Health care offerings

Tuition reimbursements

Paid Time Off

Life, Dental, and Disability benefit

Advancement opportunities

Job summary

Tupelo Honey in Virginia Beach is seeking energetic hospitality teammates to deliver exceptional guest experiences and uphold our brand values. Join a team that values service, teamwork, and community.

This role emphasizes friendly service, accurate order delivery, maintaining a clean dining room, and a warm atmosphere from open to close shifts.

Qualifications

• Experience in a restaurant or hospitality setting preferred.
• Able to communicate and understand guests' language.
• Able to stand for long periods (up to 8 hours).
• Able to lift up to 50 pounds and move items as needed.

Responsibilities

• Treat all guests as valued.
• Execute all directives from management throughout shift.
• Assist in maintaining a clean and efficient dining area, including bringing food to tables, cleaning tables, and taking drink orders.
• Create a warm, welcoming environment with clean waiting areas, restrooms, and dining spaces.
• Build morale and teamwork, and perform tasks as directed by the manager on duty.
• Support efficient seating and table utilization through communication with servers and host staff.
• Deliver food and keep beverages stocked during shifts.
• Thank guests as they leave.

Skills

Guest service

Communication

Teamwork

Job description

Are you looking for an opportunity and growth in your hospitality career? Look no further!

Here at Tupelo Honey, we believe "The happiest beesmake the best honey"and we are ready to hire team members with a passion to serve our community and foster the brand we love so much.

We feel passionate about offering a diverse array of benefits to meet our team members’ needs throughout every age and stage of employment.

HONEY POT BENEFITS

• Industry-leading employee and family health care offerings
• Wellness and Tuition Reimbursements
• Accrual of Paid Time Off
• Life, Dental, and Disability benefit options
• Fast-growth company with advancement opportunities

ESSENTIAL DUTIES AND PRIMARY RESPONSIBILITIES

• Treat all guests as valued.
• Execute all directives from management throughout shift.
• Own the requirement of a clean and efficient dining area, including: bringing food to tables, cleaning tables, assisting servers with guest inquiries and taking/preparing drink orders.
• Create a warm and welcoming gathering environment that is clean and comfortable for our guests, including: clean waiting areas, clean restroom facilities, clean expo stations, clean and well-maintained floors, and clean exterior and patio areas.
• A cultural champion capable of building morale and teamwork, willing to do all tasks as designed by manager on duty.
• Drive standards and works to ensure each shift is efficient and focused on creating the ultimate guest experience.
• Clear tables after guests. Take tableware to dishroom and place silverware, dishes, glassware, etc. in appropriate areas for washing.
• Between seatings promptly clean table tops, chairs and booths. Check floor and clean as required. Reset and arrange tabletop. Communicate with other employees while resetting tables in order to keep seating new tables quickly and efficiently.
• Respond appropriately to guest requests. Communicate guest requests to server as needed.
• Communicate with server and hostess to assure efficient seating, table utilization and customer service.
• Deliver food as needed throughout the shift.
• Keep beer, wine, liquor and beverages stocked during and after service.
• Thank guests as they are leaving.

QUALIFICATIONS

• Previous restaurant experience preferred, but not required.
• Must be 16 years of age or older.
• Be able to communicate and understand the predominant language(s) of our guests.
• Be able to work in a standing position for long periods of time (up to 8 hours).
• Be able to safely lift and easily maneuver plates of food, glass racks and ice buckets frequently weighing up to 40 pounds.
• Be able to function at an exceptional standard in a high volume environment.

REQUIREMENTS

• Be able to work in a standing position for long periods of time.
• Be able to reach, bend, stoop and frequently lift up to 50 pounds.
• Must be able to communicate clearly with managers, kitchen and dining room personnel.
• Must have schedule flexibility to cover all meal periods as needed.
• Must be able to move and process information quickly.

By providing my phone number in connection with my jobapplication through this website, I authorize Tupelo Honey and its service providersand affiliates to contact me by text at my number using automated dialingtechnology for informational purposes related to my application and potentialemployment with Tupelo Honey. Message and data rates may apply. Messagefrequency varies. To opt-out at any time reply, “Stop.” This consent is notrequired to obtain any good or service from Tupelo Honey or to apply for a job.You agree to these terms: https://tupelohoneycafe.com/sms-policy/ and this privacy policy: https://tupelohoneycafe.com/privacy-policy/ .

Optinginto the text program is not a condition to apply. If you do not wish toreceive text messages related to your job application and potential employmentwith Tupelo Honey, you may submit your application via email: [e-mail] .