Line Cook

StepStone-Hospitality-Inc; Indianapolis (IN); On-site; USD 19,000 - 25,000; Full time

Job summary

Le Meridien Indianapolis is seeking a passionate Line Cook to join our dynamic culinary team. You will prepare breakfast, lunch, and dinner items with precision and consistency, following established recipes and standards.

Collaborating with chefs and kitchen staff, you will help maintain cleanliness, assist with opening and closing procedures, and ensure timely service while upholding food safety and guest satisfaction. This role offers growth in a vibrant hospitality environment.

Qualifications

• Proven experience as a line cook in a fast-paced kitchen.
• Knowledge of food preparation, cooking techniques and safety standards.
• Ability to follow recipes precisely under pressure.
• Strong teamwork and communication skills.
• Willingness to work open and close shifts, including weekends and holidays.
• Culinary certification or relevant training is preferred but not required.
• Positive attitude and passion for guest service.

Responsibilities

• Prepare and cook menu items for meals per recipes and standards.
• Set up the restaurant and employee cafeteria buffet for service.
• Prepare sauces, soups, and other dishes under guidance.
• Support dishwashers and pantry staff for smooth operations.
• Report out-of-stock ingredients to the Executive Chef promptly.
• Adhere to food safety, sanitation, and hygiene standards.
• Maintain kitchen cleanliness and organization.
• Assist with opening/closing procedures including inventory.
• Ensure proper dinner setup and assist during service.

Skills

Line cook experience

Food preparation knowledge

Follow recipes

Teamwork & communication

Flexible shifts

Culinary certification

Guest service

Education

Culinary certification or training

Job description

Description

Join our dynamic culinary team at Le Meridien Indianapolis, where passion for food and exceptional service come together to create memorable guest experiences. We are seeking an ambitious and enthusiastic individual who thrives in a fast-paced environment and is dedicated to culinary excellence. If you enjoy working in a collaborative setting and take pride in your craft, we invite you to become a vital part of our team.

Key Responsibilities

• Prepare and cook menu items for breakfast, lunch, and dinner service in accordance with established recipes and quality standards
• Assist with setting up the restaurant and employee cafeteria buffet for service
• Prepare sauces, soups, and other dishes under the direction of the Executive Chef
• Support dishwashers and pantry personnel to ensure smooth kitchen operations
• Report out-of-stock ingredients or supplies to the Executive Chef promptly
• Adhere to all food safety, sanitation, and hygiene standards
• Maintain cleanliness and organization of the kitchen and workstations
• Assist with opening and closing kitchen procedures, including inventory checks and equipment maintenance
• Ensure proper execution of dinner set-up duties and support the team during service

Skills and Qualifications

• Proven experience as a line cook or similar role in a fast-paced culinary environment
• Knowledge of food preparation, cooking techniques, and kitchen safety standards
• Ability to follow recipes precisely and work efficiently under pressure
• Strong teamwork and communication skills
• Flexibility to work open and close shifts, including weekends and holidays
• Culinary certification or relevant training is preferred but not required
• Positive attitude, enthusiasm, and a passion for delivering excellent guest service

At Le Meridien Indianapolis, we foster a vibrant and inclusive culture that values growth, creativity, and teamwork. We offer opportunities for professional development and a supportive environment where your culinary talents can flourish. Join us and be part of a team dedicated to creating exceptional experiences for our guests!

Requirements

Skills to be successful in this role would include:

• Ability to work independently and remain motivated
• Projects and assignments are completed thoroughly, professionally, and with care.
• Adjusts to high-pressure conditions and is open to change.
• Assumes responsibility for personal growth and development.Proven working experience in relevant field
• Helpful with customer service
• Professionalism along with speed and attention to detail

EOE - All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.