Line Cook

Milano's Pizza, Subs, and Taps; Illinois; On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Flexible hours

Competitive pay

Job summary

A local pizza restaurant is seeking a Line Cook to join their team, responsible for preparing high-quality food items in a fast-paced environment while adhering to food safety and hygiene standards. Candidates should be able to maintain a clean workspace, understand portion sizes, and offer great customer service. The role offers flexible hours and competitive pay. This is an equal opportunity employer that encourages a positive work environment.

Qualifications

• Responsible for preparation of all food items in the kitchen.
• Maintains clean and sanitary work station.
• Adheres to hygiene and food safety standards.

Responsibilities

• Prepares food items that meet customer expectations.
• Maintains organization and quality of products.
• Follows all health codes and policies mandated by local authorities.

Skills

Food safety standards

Fast-paced environment

Customer service

Job description

We are a team that likes to have fun and enjoy what we do! We are also focused on being the dominant restaurant system in every market by being a leader in food, service and atmosphere! To inquire about management opportunities please contact Joe Newlin at 937.331.9422 x18 or [e-mail]. For all non-management staff positions please apply below or within your favorite neighborhood Milano’s location.

Position:Line Cook

Location: Miamisburg, OH

Job Id:110

# of Openings:1

Position Overview

• Responsible for the preparation of all food items in the kitchen at Milano's
• The BOH Person preps/portions and prepares all food items to proper Milano’s specifications
• Duties include but are not limited to maintaining a clean/organized line and the quality of products outlined in the Milano’s recipes and station guides
• The BOH person is responsible for maintaining a sanitary, clean work station and all food safety standards
• Adheres to proper hygiene and food safety standards.
• Enjoys working in a fast paced environment.
• Flexible Hours and Competitive Pay!!

Cook Tasks

• Prepares food items that meet and exceed customer expectations
• Complies with all prep/portion sizes and quality standards
• Prepares items for all stations by prepping and preparing items at correct temperatures, proper time constraints and food safety standards
• Understands the importance of fast ticket times
• Prepares correct seasoning, toppings, and sides according to the station charts
• Effectively uses prep sheets and prep products to correct recipes and standards
• Maintains a clean and sanitary work station using “clean as you go” practices
• Provides UME! that meets and exceeds customer expectations
• Adheres to the rules of conduct provided in ThreeWitt Enterprises, Inc., dba Milano’s Pizza Subs and Taps employee handbook
• Follows all health codes, policies and practices mandated by the Department of Health in Ohio
• Maintains a positive mental attitude with all co-workers and guests

Milano’s is an equal opportunity employer. It is the policy of the company to provide equal employment opportunity to all persons, consistent with Federal, State, and Local laws.