Line Cook

Milano's Pizza, Subs, and Taps; Beavercreek (OH); On-site; USD 28,000 - 38,000; Full time

Benefits offered by this job

Flexible Hours

Competitive Pay

Job summary

A local pizza and subs restaurant in Beavercreek, Ohio is seeking a dedicated kitchen staff member. Responsibilities include preparing food items according to specifications, maintaining cleanliness, and adhering to food safety standards. Candidates should thrive in a fast-paced setting. This role offers flexible hours and competitive pay, making it an ideal opportunity for those looking to grow in the culinary field.

Qualifications

• Enjoys working in a fast-paced environment.
• Adheres to proper hygiene and food safety standards.
• Maintains a clean and sanitary work station.

Responsibilities

• Responsible for the preparation of all food items in the kitchen.
• Maintains a clean/organized line and quality of products.
• Prepares food items that meet and exceed customer expectations.
• Work efficiently in a fast-paced environment.
• Follow health codes and company handbook.
• Meet ticket times and prep at correct temperatures.

Skills

Food preparation

Sanitation

Fast-paced environment

Teamwork

Job description

Responsibilities

• Responsible for the preparation of all food items in the kitchen at Milano's
• The BOH Person preps/portions and prepares all food items to proper Milano’s specifications
• Duties include but are not limited to maintaining a clean/organized line and the quality of products outlined in the Milano’s recipes and station guides
• The BOH person is responsible for maintaining a sanitary, clean work station and all food safety standards
• Adheres to proper hygiene and food safety standards.
• Enjoys working in a fast paced environment.
• Flexible Hours and Competitive Pay!!

Cook Tasks

• Prepares food items that meet and exceed customer expectations
• Complies with all prep/portion sizes and quality standards
• Prepares items for all stations by prepping and preparing items at correct temperatures, proper time constraints and food safety standards
• Understands the importance of fast ticket times
• Prepares correct seasoning, toppings, and sides according to the station charts
• Effectively uses prep sheets and prep products to correct recipes and standards
• Maintains a clean and sanitary work station using “clean as you go” practices
• Provides UME! that meets and exceeds customer expectations
• Adheres to the rules of conduct provided in ThreeWitt Enterprises, Inc., dba Milano’s Pizza Subs and Taps employee handbook
• Follows all health codes, policies and practices mandated by the Department of Health in Ohio
• Maintains a positive mental attitude with all co-workers and guests