LINE COOK- CAMERON MITCHELL RESTAURANTS

Cameron Mitchell Restaurants, LLC; Columbus (OH); On-site; USD 20,664 - 27,552; Full time

Benefits offered by this job

Opportunities for career growth

Dining discounts at any of our 60+ restaurants

Health benefits for eligible associates

Flexible scheduling and paid time off

Closed on 7 major holidays

Job summary

A well-known dining establishment in Columbus is seeking a Line Cook to join their team. The ideal candidate will have at least 3 years of experience in a fine dining restaurant and a genuine approach to hospitality. The role includes preparing a variety of food items, ensuring safety and cleanliness in food preparation, and providing a superior dining experience for guests. This position also offers opportunities for career growth and dining discounts at over 60 restaurant locations.

Qualifications

• 3+ years of experience in a fine dining restaurant is preferred.
• Demonstrates positive personal hygiene and cleanliness.
• Exemplifies kindness, positivity, and a team mentality.

Responsibilities

• Prepare a variety of hot and cold food items following recipes.
• Maintain sanitation and cleanliness of the work area.
• Display proper food safety techniques in all handling and preparation.

Skills

Hospitality

Leadership

Teamwork

Food safety techniques

Job description

CMR CORP
390 W. NATIONWIDE BLVD
COLUMBUS, OH 43215, USA

Line Cook

We are Great People Delivering Genuine Hospitality.

Summary

We believe in putting our Associates first. Our Associates come to work with a positive attitude, creative mindset, and a team mentality. It is the responsibility of our cooks to prepare a variety of hot and cold food items such as salad mixes, sauces, side dishes, and appetizers. Portions, washes, peels, slices, and mixes vegetables, fruits, pasta, and other ingredients from entrees appetizers, salads, and garnishes. Carves and slices meats and cheese. Measure and mixes ingredients to make salad dressings, sauces, salads, and hot and cold food items following recipes.

Benefits

• Opportunities for career growth, 80% of all positions promoted from within
• Dining discounts at any of our 60+ restaurants
• Health benefits for eligible associates
• Inclusive, fun, and creative environment
• Flexible scheduling, paid time off, and closed 7 major holidays!
• Competitive Wages

What We’re Looking For

• Genuine approach to hospitality
• Individuals who exemplify leadership, kindness, and positivity
• “Yes, is the Answer!” Mentality
• Those that value teamwork, family, and community
• Ideal candidate will have 3+ years of experience in a fine dining restaurant

Essential Functions

• Reports to work on time as indicated on the work schedule. Uniform meets restaurant requirements and is maintained and cleaned. Practices positive personal hygiene and cleanliness habits during all work shifts.
• Preps all food to ensure that all items are prepared according to company specifications, recipes, procedures, plate presentation, and quality standards. Ensures our guests have a superior dining experience by correctly prepping food products.
• Displays proper food safety techniques in handling and preparation. This includes proper personal hygiene, hand washing, gloves, knife skills, etc.
• Knows emergency procedures for the restaurant.
• Maintains the highest degree of sanitation, cleanliness, and food safety for the work area to include prep tables, countertops, refrigeration units, floors, walls, and shelving.
• Accomplishes all job duties while adhering to all safety guidelines and practices throughout the shift. Immediately reports any unsafe condition or unsafe act, accident, or injury.

Qualifications

Equal Opportunity Employer celebrating diversity & committed to creating an inclusive environment for all Associates.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.