Line Cook

Smoke On The Water BBQ - Okauchee; Illinois; In loco; USD 23.000 - 30.000; Part-time

Vantaggi offerti da questo lavoro

Excellent pay

Free meal

Flexible schedule

Growth opportunities

Descrizione del lavoro

Smoke on the Water is seeking a part-time Line Cook to join our lakefront team. The role offers $17–$22 per hour with pay based on experience. We value teamwork, flexibility, and a passion for great food as we expand services including catering and on/off premise events.

The ideal candidate has 1–3 years of line cook experience, along with experience in scratch cooking, pizzas, and BBQ. We emphasize safe food handling and a collaborative kitchen environment.

Competenze

• 1–3 years of line cook experience.
• Experience with scratch cooking, pizzas and BBQ.
• Ability to follow recipes and menu specifications.

Mansioni

• Set up station and stock supplies for service.
• Prepare food items while following recipes and menu specs.
• Cook items to correct temperatures by grilling, frying, sauteing, and more.
• Complete prep lists in a timely manner.
• Maintain a clean, safe workspace following local, state, and federal guidelines.
• Clean, stock, and sanitize work areas after service.
• Work a variety of shifts and as part of a team.
• Follow directions and instructions from supervisors.

Conoscenze

Experience 1-3 years

Descrizione del lavoro

Smoke on the Water

Why work for a franchise when you can work with family, slingin' Drinks, BBQ and Music ON OKAUCHEE LAKE?

LINE COOK

Part-time

• $17 - $22 / hour

CAREERS AT

Smoke on the Water

Why work for a franchise when you can work with family, slingin' Drinks, BBQ and Music ON OKAUCHEE LAKE?

LINE COOK

Part-time

• $17 - $22 / hour

We are seeking an experienced line cook to join our team. As a member of our team, you will get VERY COMPETITIVE PAY while you help create excellent memories for our customers through food, drinks and entertainment.

The ideal candidate will have 1-3 years of previous experience. We have a new restaurant on the lake that features, scratch cooking, pizzas, and BBQ.

Responsibilities Include

• Set up and station and stock supplies as needed for service.
• The ability to properly prepare food items while adhering to recipe, and menu specifications.
• Cook items to correct temperature by grilling, frying, sauteing, and other methods.
• Finish assigned prep lists in a timely manner.
• Practice proper food handling guidelines by maintaining a clean working environment that complies with all local, state, and Federal food safety guidelines.
• Clean, stock, and sanitize all work areas after service to prepare for the next shift.
• Work a variety of shifts.
• Work as a team.
• The ability to follow direction and instructions.

What we are looking for is the right individual that wants to grow their culinary knowledge, work with a talented team, and to help us grow our business.

What We Offer

• Excellent pay (based on experience)
• Free meal
• Flexible work schedule
• Growth potential (we are expanding our restaurant to include catering on/off premise, banquets, and curbside pick-up).