Line Cook

Boka Restaurant Group; Illinois; On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking dedicated Line Cooks to join a vibrant kitchen team in a renowned restaurant. This role offers an exciting opportunity to work in a fast-paced environment, where culinary creativity and teamwork thrive. Ideal candidates will possess a strong work ethic and a passion for food, contributing to a menu that celebrates bold flavors and global influences. With a commitment to genuine hospitality, this position provides a pathway to growth and mentorship within a supportive culinary community. If you're eager to learn and passionate about your craft, this is the perfect opportunity for you.

Benefits

Health Benefits

Dental Benefits

401(k) Program

Career Mentorship

Dining Incentives

Qualifications

• Experience in a high-volume kitchen is essential.
• Candidates must possess a food handlers' certification.

Responsibilities

• Cook dishes while following recipes and maintain kitchen cleanliness.
• Open or close the kitchen as needed and uphold restaurant standards.

Skills

Hardworking

High volume kitchen experience

Food handlers' certification

Flexible schedule

Job description

Line Cooks to join the team of Girl & the Goat, located in the heart of Restaurant Row in the West Loop!

ABOUT BOKA RESTAURANT GROUP: Boka Restaurant Group is a James Beard Award-winning group, anchored by partnerships with some of America’s greatest chefs. With a firm belief that genuine hospitality makes the world a more human place, we strive beyond convention to believe in and support each other, care for our communities, and work together to build the world we want to live in. View our restaurants here: https://www.bokagrp.com/

ABOUT GIRL & THE GOAT: Girl & The Goat is Chef Izard’s culinary home after her Top Chef Season 4 win and notably one of the first establishments to open in the Randolph Restaurant Corridor. The 122-seat restaurant's family style menu is divided into meat, fish, and vegetable categories and offers a selection of wines from around the world. The menu features bold flavors with global influence in a fun and lively setting that makes guests feel at home from the moment they walk in the door.

LINE COOK’S RESPONSIBILITIES INCLUDE:

• Cooking dishes while following recipes
• Maintaining cleanliness of kitchen
• Opening or closing the kitchen
• Upholding the standards of Stephanie Izard and Boka Restaurant Group

QUALIFICATIONS:

• Hardworking
• High volume kitchen experience
• Food handlers' certification
• Flexible schedule

This is an ideal position for someone who is dedicated to gaining knowledge and experience in a fast-paced, creative atmosphere. We are searching for hard-working individuals with a great attitude who are enthusiastic and eager to learn!

PHYSICAL REQUIREMENTS:

• Ability to lift 10-20 lbs if necessary.
• Safely and effectively use all necessary tools and equipment.
• Stand and walk for the entirety of an eight-hour shift, including moving safely through all areas of the restaurant.

If you feel you meet the requirements, are a team player, experienced, passionate, and dedicated to your craft, we want to hear from you! Please reply with a copy of your resume AND a cover letter detailing why you'd be a great addition to our team!

BENEFITS & PERKS: Health, Dental, and Voluntary Benefits Package (available after 90 days), employer-sponsored mental health and resource program, 401(k) program, career mentorship and growth potential, and dining incentives across our 20+ establishments!

COMPENSATION DETAILS: Compensation: $20.00 - $23.00/hr.