Line Cook B7

7 Hills Brewing Company; Downers Grove (IL); On-site; USD 10,000 - 60,000; Part time

Job summary

A popular brewing company is seeking a part-time line cook to join their kitchen team. The ideal candidate will prepare and plate meals, assist with kitchen tasks, and contribute to overall customer satisfaction. Those with a food handler's license and cooking experience are encouraged to apply.

Qualifications

• Experienced as a cook with at least 6 months in a similar capacity.
• Knowledgeable in food health and safety regulations.
• Good communication and leadership skills.

Responsibilities

• Prepare food according to recipe card specifications.
• Assist kitchen management with daily tasks.
• Supervise line cooks and ensure kitchen stations are stocked.

Skills

Communication

Teamwork Oriented

Professionalism

Organization

Time Management

Problem Solving

Education

Food Handler's License

Job description

Part-time · $12 - $15 / hour


Job Description
We are looking for an experienced line cook to prepare food to the exact recipe card specifications and to set up stations for menu accordingly. Line cook duties will consist of assisting the kitchen manager + assistant kitchen manager with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.

Duties:

- Assisting in preparing meal ingredients, which includes washing, peeling, cutting, and slicing fruits and vegetables as well as marinating meats.
- Preparing soups, salads, and sauces as instructed by the head cook.
- Plating and garnishing meal items in accordance with the instructions provided by the head cook.
- Supervising the work of line cooks to ensure that all given tasks are completed in a timely manner.
- Ensuring that all cooking stations are adequately stocked with the necessary meal ingredients and cooking equipment.
- Ensuring that all cooking stations and kitchen surfaces are cleaned and disinfected before and after each shift.
- Adhering to standard food rotation practices to reduce food wastage and minimize the risk of contamination.
- Assessing the quality of delivered food supplies to ensure that it meets restaurant standards.

Requirements:

- Proven cooking experience.
- A food handler's license.
- Sound knowledge of food health and safety regulations.
- The ability to work as part of a team.
- The ability to stand for extended periods.
- The ability to work in a fast-paced environment.
- Excellent communication and leadership skills.
- Exceptional organizational, time management, and problem-solving skills.
- At least 6 months experience in a similar capacity

Skills

- Communication
- Teamwork Oriented
- Maintains a Good Energy Level
- Thorough and Organized
- Professional
- Punctual