Line Cook

LENNONS LLC; Naperville (IL); On-site; USD 30,000 - 45,000; Full time

Benefits offered by this job

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job summary

A leading restaurant is seeking a skilled Line Cook to join its back-of-house team. In this dynamic environment, you will work with high-quality ingredients and a collaborative kitchen culture, preparing diverse and appealing meals. If you are passionate about culinary creativity and delivering excellent dining experiences, we want to hear from you.

Qualifications

• Previous experience in a similar role is preferred.
• Advanced knowledge of culinary techniques and recipes.
• Physical demands include standing for long periods and lifting up to 40 pounds.

Responsibilities

• Create menus according to season and customer research.
• Prepare food and present it in an appealing manner.
• Supervise and delegate tasks to other team members.

Skills

Culinary techniques

Time management

Ability to work under pressure

Education

ServeSafe or Food Handler’s Certification

Job description

About Us:

Lennon’s is a globally inspired small plates restaurant celebrating bold flavors and culinary creativity from around the world. Our kitchen is the heart of our operation, where passion, precision, and teamwork come together to create memorable dining experiences.

Job Description:

We’re looking for a skilled, motivated Line Cook to join our back-of-house team. At Lennon’s, you’ll work with high-quality ingredients, a globally influenced menu, and a collaborative kitchen culture. This is an exciting opportunity for cooks who love working with diverse cuisines and want to grow in a dynamic environmen

Benefits/Perks

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.

Duties and Responsibilities:

Create menus according to season and customer research

Set up the kitchen with necessary tools and equipment

Prepare food and present it in an appealing manner

Supervise and delegate tasks to other team members

Maintain appropriate levels of inventory and restock when necessary

Follow all food safety regulations

Participate in daily kitchen opening and closing procedures

Performs other duties as assigned by the head chef or management

Qualifications:

Previous experience in a similar role is preferred

ServeSafe or Food Handler’s Certification

Advanced knowledge of culinary techniques and recipes

Ability to remain calm and thrive under pressure

Excellent time management skills

Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds