Line Cook

Global Partners LP; Hudson (MA); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a vibrant culinary team dedicated to transforming foodservice with fresh, seasonal ingredients. In this role, you'll engage with guests, prepare delicious dishes, and maintain high standards of cleanliness and organization. Work alongside experienced chefs using state-of-the-art equipment to create a welcoming atmosphere. This is an exciting opportunity to be part of a culinary revolution that values passion, diversity, and community engagement. If you're enthusiastic about food and hospitality, we encourage you to apply and make a meaningful impact!

Qualifications

• Experience with fresh seasonal ingredients appreciated.
• Uncompromising work ethic and attention to detail required.

Responsibilities

• Prep food while managing incoming orders throughout the day.
• Engage with guests to showcase our passion for foodservice.
• Maintain a clean and organized station during busy times.

Skills

Attention to Detail

Work Ethic

Food Preparation

Customer Engagement

Tools

Kitchen Appliances

Job description

Job Description:

Ideal candidates approach their job with pride, cook from their hearts, and genuinely love to take care of their guests. Previous experience with fresh seasonal ingredients and butchery is appreciated but not necessary. Uncompromising work ethic, attention to detail, and cleanliness are required.

You will work directly with our Chef and Sous Chef daily, using state-of-the-art equipment and tested recipes to create a warm and welcoming environment. We partner with local farms and regional purveyors to offer fresh seasonal menus, take pride in giving back weekly to our communities, and set high standards. Join us in a Culinary Revolution transforming how our communities view an Alltown Fresh Gourmet Market.

Responsibilities:

• Prep food while managing incoming orders throughout the day
• Engage with guests to showcase our passion for foodservice and hospitality
• Adjust dishes to accommodate guests with allergies or dietary restrictions
• Coordinate with front-of-house staff to ensure proper food service temperatures
• Operate kitchen appliances such as blenders, ovens, flat-top grills, and stand mixers
• Prepare sauces and accompaniments prior to meal service
• Maintain a clean and organized station, even during busy times
• Estimate food consumption and organize preparation, updating prep lists daily
• Perform additional duties as needed

We value passion and potential. If you are enthusiastic about this role and believe you can make a meaningful impact, we encourage you to apply, even if you don't meet every qualification. We embrace diverse perspectives, backgrounds, and experiences.

Global Partners LP is an equal opportunity employer. We foster a culture where ideas from all individuals help us grow and thrive. We do not discriminate based on race, color, religion, sex, age, national origin, sexual orientation, gender identity, disability, veteran status, or any other protected category. If you need accommodations during the application process, please contact our recruiting department at 781-891-4000.

*Disclaimer: We do not use lie detector tests for employment decisions. In Massachusetts, such tests are illegal and employers violating this law may face penalties.