Line Cook

2 Le Jardinier - MFAH; Houston (TX); On-site; USD 30,000 - 42,000; Full time

Benefits offered by this job

Comprehensive Medical, Dental and Vision insurance

Pre-Tax Commuter Benefits

Employee Assistance Program

Pet Insurance Discounts

Benefits Hub Discounts

Family Meal Provided

On site Educational Classes

Job summary

2 Le Jardinier - MFAH in Houston, Texas is looking for an enthusiastic Line Cook to join their exceptional team. This role involves overseeing culinary production, executing recipes, and maintaining kitchen equipment. Candidates should have 1-3 years of professional cooking experience and strong communication skills. Benefits include comprehensive medical plans, pre-tax commuter benefits, and onsite educational classes. Flexibility with schedules and a passion for culinary arts are essential for this position.

Qualifications

• 1-3 years experienced in professional cooking.
• Ability to add, subtract, multiply, and divide in all units of measure.
• Excellent verbal and written communication skills.

Responsibilities

• Oversees assigned areas of culinary production and works service.
• Execute recipes and maintain kitchen equipment.
• Ensure food and products are prepared according to standards.

Skills

Culinary techniques

Knife skills

Communication skills

Organizational skills

Education

High School Diploma

Job description

Overview

We are seeking an enthusiastic and capable Line Cook to join our exceptional team of service leaders. This position works under the direction of the Executive Chef and Chef de Cuisine and will be exposed to a variety of cooking techniques and ingredients.

Responsibilities

• Oversees assigned areas of culinary production and works service.
• Execute recipes, maintain kitchen equipment, and be on time.
• Use working knowledge of basic cooking techniques; measuring, knife skills, sautéing, grilling, roasting, poaching, etc.
• Ensure that all food and products are consistently prepared and served according to the recipes, portioning, cooking and serving standards of the restaurant.

Qualifications

• Minimum 1-3 years’ experience professional cooking experience in restaurant or establishment of similar caliber.
• High School Diploma, or equivalent level of education, required (Must be able to add, subtract, multiply, and divide in all units of measure).
• Excellent verbal and written communication skills.
• Ability to read, speak and interpret documents in clear English.
• Must be able to work a flexible schedule (including nights, weekends, and holidays).
• You must be organized, motivating, demonstrate excellent communication skills, and personable. Working knowledge of reservation management systems is highly preferred.
• We seek individuals who pursue this career as a passion and a profession.

What we offer

• Comprehensive Medical, Dental and Vision insurance
• Pre-Tax Commuter Benefits
• Employee Assistance Program
• Pet Insurance Discounts
• Benefits Hub Discounts
• Family Meal Provided
• On site Educational Classes

Equal Opportunity and Responsibilities

Bastion Hospitality LLC – is an Equal Opportunity Employer. In compliance with the Americans with Disabilities Act, Bastion Hospitality, LLC will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the employer.

Employees must maintain the confidentiality of all company and customer information and must not discuss such matters outside of Bastion Hospitality, LLC. Tact and discretion must be used in all dealings with all customers and potential customers to maintain a positive image of Bastion Hospitality, LLC.

We use eVerify to confirm U.S. Employment eligibility.

Compensation: To be discussed