Line Cook

P.F. Chang's; Houston (TX); On-site; USD 23,419 - 28,929; Full time

Benefits offered by this job

Flexible scheduling

Paid on-the-job training

Discounted meals

Job summary

P.F. Chang's is hiring for full-time and part-time positions for Line Cooks, Wok Cooks, and Chef De Parties in Houston, Texas. Responsibilities include preparing food according to recipes and maintaining kitchen standards.

No prior experience is necessary as on-the-job training will be provided. Benefits include competitive pay, flexible schedules, and opportunities for advancement.

Qualifications

• Previous experience is not required – we will train you.
• Must obtain a current Food Handler’s Card.
• Comfortable standing for extended periods and able to lift up to 30 lbs.

Responsibilities

• Prepare and cook all food items to company specifications.
• Uphold high restaurant kitchen sanitation and food service safety standards.

Skills

Customer service skills

Ability to multi-task

Attention to detail

Job description

P.F. Chang's Pay Range (based on experience): $17.00 - $21.00 / hour

Hiring immediately for full‑time and part‑time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs.

Job Summary

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guests’ needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.

Job Responsibilities

• Prepare and cook all food items to company specifications.
• Plate prepared foods based on chef’s guidance.
• Responsible for the setup, operation, breakdown, and cleaning of all kitchen equipment.
• Assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
• Uphold high restaurant kitchen sanitation and food service safety standards.

Job Requirements

• Previous experience is not required – we will train you.
• Have a current Food Handler’s Card where applicable, or we will help you obtain it.
• A love for food and an eye for detail with cooking; knowing weights, measurements, and volumes.
• Ability to learn restaurant menu and recipes.
• Knowledge of all chemicals used in the building.
• Excellent customer service skills and etiquette.
• Ability to multi‑task in a fast‑paced teamwork environment.
• Flexibility to work a variety of shifts.
• Comfortable standing for extended periods, able to lift up to 30 lbs, and continuously bend, reach and twist.
• Must be at least 18 years old.

Benefits

• Competitive pay.
• Flexible scheduling.
• Paid on‑the‑job training.
• Opportunities for advancement – we promote from within.
• Discounted meals.
• Employee referral program.
• Exclusive team member discounts.
• Closed on Thanksgiving and Christmas at most locations.

For Qualifying Team Members

• 401(k) retirement plan (based on hours worked).
• Medical, dental and vision insurance (based on hours worked).
• Paid sick leave (in qualifying jurisdictions).