Line Cook

Haywire Restaurant; Houston (TX); On-site; USD 28,000 - 38,000; Part time

Job summary

A popular Houston restaurant is on the lookout for a talented Line Cook with a Texas-sized hustle and genuine hospitality. The role involves ensuring high culinary standards while working in a dynamic kitchen environment. This position offers growth opportunities into management roles and requires adherence to food safety and sanitation practices. Join a team dedicated to culinary excellence and customer satisfaction.

Benefits

Medical Insurance for qualifying employees

401k plan for employees after 1 year

Opportunities for growth and promotion

Qualifications

• Minimum 1-2 years line cook experience preferred.
• Ability to read and understand tickets/recipes.
• Required to maintain food safety standards.

Responsibilities

• Prepare menu items ensuring quality and safety standards.
• Maintain a clean and sanitary kitchen environment.
• Assist team members and work collaboratively.

Skills

Attention to detail

Cooking techniques

Teamwork

Sanitation procedures

Education

Food Handler's Certification

Job description

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Ring the dinner bell! The Haywire & The Ranch brand is looking for our next great Line Cook! Company's Comin' and that means we need a Line Cook who treats our Guests like family joining us for Sunday dinner. Everybody’s taken care of here and welcomed with open arms. We are a Texas Tried and Texas True restaurant delivering farm to fork, chef-driven cuisine. We provide a locally sourced menu that guests can depend on every time, so cowboy up - it’s time to impress!

Benefits

• Medical Insurance benefits available for hourly workers who average 30 hour per week
• 401k available for employees 21 years or older after 1 year (12-month period with 1,000 hours of service)
• Multiple pathways for growth and development with encouraged opportunity to be promoted into Management and other leadership roles
  
  

Our Line Cooks

• Possess a Texas-sized hustle paired with genuine hospitality
• Pride themselves on attention to detail to make sure every menu item has been prepared correctly and every detail is perfect
• Know the cooking techniques and menu builds like the back of their hands
• Understand the importance of a clean, safe and sanitary kitchen environment and take the safety of the food, guests and team seriously
• Inspire their teammates to ask them for help
• Understand the balance of Texas hospitality and efficiency
• Practice proper sanitation procedures and follow state, city, and company regulations
  
  

Experience & Qualifications

• Minimum one (1-2) years line cook experience preferred, steak house experience a plus
• Must be able to read and understand tickets and recipes
• Stand for long periods of time & be able to lift a minimum of 50 pounds
• Properly use a knife and other equipment required to execute necessary tasks
• Maintain a current Food Handler's Certification
• Must be at least 18 years of age

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Part-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

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