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Join the Hai Hospitality team as a Line Cook at Uchi Houston! In this dynamic position, you will be a crucial part of our kitchen, ensuring exceptional dining experiences. We value growth and provide opportunities for career advancement within a supportive team environment. Enjoy medical benefits and dining discounts while being part of a diverse workplace.
Line Cook - $18 - $22 - Uchi Houston
Hai Hospitality (Uchi, Uchiko, Uchiba) is accepting applications for Line Cooks. In this role, you will serve as a vital member of our kitchen team to create amazing dining experiences for our guests. We offer gainful employment as well as great opportunities to grow with the organization long-term!
Hai Hospitality is a multi-concept, emerging restaurant group based in Austin, Texas. Our restaurant concepts include Uchi, Uchiko, Uchiba, and Loro. It’s about hospitality and giving back. Our employees take pride in their work ethic, their craft, and their creativity. Feel proud of where you work, help create an experience for our guests, and work with cool people.
Our Arizona and Florida locations participate in E-Verify. For more information, please follow the links below:
Hai Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
Uchi, translated from Japanese means “house”, was opened by Chef Tyson Cole in 2003 in South Austin. Uchiko, an offshoot of Tyson Cole's original Uchi, offers a similar dedication to food, design, and service, with a focus on robust flavors, smoke, and fresh, clean tastes.