Line Cook

TableOne Hospitality; Houston (TX); On-site; USD 30,000 - 50,000; Full time

Job summary

TableOne Hospitality seeks a skilled Line Cook to prepare high-quality dishes in a fine dining environment. The ideal candidate will exhibit a commitment to excellence, integrity, and teamwork while contributing to memorable culinary experiences. Responsibilities include mise-en-place preparation, efficient cooking, and maintaining a clean workspace.

Qualifications

• 1-2 years of kitchen preparation and cooking in an upscale restaurant.
• Ability to communicate effectively with management and staff.
• Experience with various cooking styles like Whole Roast, Quick Sear, Sous Vide.

Responsibilities

• Prepare all mise-en-place for station and ensure proper cooking temperatures.
• Maintain clean and organized workstations in line with restaurant standards.
• Operate efficiently and respectfully as part of a team.

Skills

Cooking Styles

Communication

Attention to Detail

Job description

TableOne Overview

A dynamic new partnership from leading hospitality investment and management company, Highgate, the culinary and creative expertise of Chef Michael Mina. Built on decades of innovation, success, and expertise, TableOne is where the brightest minds of the culinary world are setting the table for truly memorable hospitality experiences. We bring together renowned chefs, rising stars, breakthrough mixologists, designers, innovators, and operators to create distinctive new concepts for the world’s leading hotels.

Overview

The Line Cook is responsible for preparing all mise-en-place for station and working service. They are responsible for all vegetable accompaniments for protein dishes, for the speed, accuracy & temperature for all protein dishes and operate effectively as part of a team. They communicate clearly, ensure smooth service operations and quality service.

Responsibilities

• Act with integrity, honesty and knowledge that promote the culture, values of TableOne Hospitality
• Maintains clean and organized workstations that are cohesive with the restaurant’s philosophy, culture, and standards of excellence.
• Operates within the restaurant on a daily basis with efficiency, respect, friendliness, professionalism, teamwork, knowledge, patience, awareness, compassion, courtesy and initiative.
• Understands completely all programs, procedures, standards, specifications, guidelines and training programs.
• Displays consistent attention to detail and follow through of all restaurant policies.

Qualifications

• 1-2 years of kitchen preparation and cooking in an upscale restaurant with fine dining.
• Ability to communicate effectively with management and staff.
• Utilizes a variety of cooking styles, times and temperatures: Whole Roast, Quick Sear, Sous Vide, Slicer etc.
• Sophisticated protein cooking.
• Must be able to work cleanly, efficiently, with respect for quality ingredients and careful attention to preparation.