Line Cook

Navy Blue Restaurant; Houston (TX); On-site; USD 30,000 - 50,000; Full time

Job summary

Navy Blue Restaurant is seeking a passionate Line Cook to join their team. Located in Houston, the restaurant offers a competitive salary, opportunities for growth, and a supportive environment focused on quality and excellence in service. Ideal candidates will have casual fine dining experience and a strong work ethic.

Benefits

Competitive wages and consistent schedules

Opportunity for growth

Company-sponsored insurance

Daily family meal

Continuous learning opportunities

Paid vacation

Dining discount

Community involvement opportunities

Qualifications

• Experience in casual fine dining is preferred.
• Must be motivated and passionate about hospitality.
• Ability to maintain a clean kitchen environment.

Responsibilities

• Prepare, cook, and plate dishes.
• Assist in organizing ingredients.
• Maintain a clean kitchen environment for service.

Skills

Attention to detail

Strong work ethic

Casual fine dining experience

Job description

Job Title: Line Cook at Navy Blue Restaurant

Join us to apply for the Line Cook role at Navy Blue Restaurant.

Navy Blue Restaurant, owned and operated by Michelin-starred Chef Aaron Bludorn, is seeking talented, passionate, and motivated hospitality professionals with casual fine dining experience. We are committed to superior quality and excellence in service, driven by attention to detail and a strong work ethic. Located at 2445 Times BLVD in Houston's Rice Village, we invite you to apply if you share our values.

Line cooks are essential to our operations, responsible for preparing, cooking, and plating dishes; assisting in organizing ingredients; and maintaining a clean kitchen environment for service.

What We Offer:

• Great earning potential: Competitive wages and consistent schedules
• Opportunity for growth: We promote from within and support your career development
• Company-sponsored insurance: Health, Dental, Vision, Life, and Long-Term Disability at low rates
• Daily family meal: Available before every service
• Continuous learning: Regular in-house trainings on wine, service, cocktails, and more
• Paid vacation: Accrued from day one to use towards your time off
• Dining discount: Employee rate at Bludorn
• Community involvement: Opportunities to engage with the Southern Smoke foundation and other groups

For more details about Navy Blue, visit Culinary Agents.

Additional Information:

• Seniority level: Associate
• Employment type: Full-time
• Job function: Production
• Industry: Restaurants

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Note:

Additional unrelated content about a different role at the Cambria Hotel & Convention Center has been omitted for relevance.