Cook

Torsap Thai Kitchen; United States; On-site; USD 24,796 - 34,440; Full time

Benefits offered by this job

Competitive pay

Team-focused kitchen culture

Staff meals and discounts

Room for growth

Job summary

Torsap Thai Kitchen in Richmond, MI is looking for an Experienced Line Cook to join our dynamic team. The role involves preparing dishes, maintaining a clean workspace, and ensuring food safety standards are met. We prioritize a team-focused culture and offer competitive pay based on experience.

Applicants should have at least 2 years of kitchen experience, solid cooking skills, and be available for evenings and weekends. Staff meals, discounts, and growth opportunities are part of our perks.

Qualifications

• Minimum 2 years of experience on the line in a busy kitchen.
• Solid cooking skills and attention to detail.
• Reliable, punctual, and professional.
• Must be available evenings and weekends.

Responsibilities

• Prepare and cook dishes according to recipes and standards.
• Maintain a clean and organized workstation.
• Ensure proper food handling, storage, and sanitation.
• Work efficiently under pressure, especially during peak hours.
• Assist with prep, cleaning, and closing tasks as needed.

Skills

Cooking skills

Attention to detail

Team player

Reliability

Good communication

Education

Food Handler’s Certificate

Job description

Job Title: Experienced Line Cook

Location: Commercial House – 69294 N Main St., Richmond, MI 48062

Compensation: $18–$25/hour, based on experience

Schedule: Full-Time or Part-Time | Nights & Weekends Required

Email to Apply: [e-mail]

About Commercial House: At Commercial House, we serve elevated American cuisine in a fast-paced, high-quality kitchen environment. We’re committed to delivering great food made with fresh ingredients, and we’re proud of our hardworking, team-oriented staff. We’re currently looking for an experienced Line Cook to help us continue that standard.

Responsibilities

• Prepare and cook dishes according to recipes and standards
• Maintain a clean and organized workstation
• Ensure proper food handling, storage, and sanitation
• Communicate clearly with the team to keep service smooth
• Assist with prep, cleaning, and closing tasks as needed
• Work efficiently under pressure, especially during peak hours

Qualifications

• Minimum 2 years of experience on the line in a busy kitchen
• Solid cooking skills and attention to detail
• Reliable, punctual, and professional
• Team player with a positive attitude
• Food Handler’s Certificate (or willing to obtain)
• Must be available evenings and weekends

Perks

• Competitive pay: $18–$25/hour (based on experience)
• Team-focused kitchen culture
• Staff meals and discounts
• Room for growth within the kitchen team

How to Apply

Email your resume and availability to [e-mail], or apply in person at 69294 N Main St., Richmond, MI 48062.