Line Cook

Global Partners LP; Hopkinton (MA); On-site; USD 35,000 - 55,000; Full time

Job summary

Join a forward-thinking company dedicated to culinary excellence, where you will work alongside talented chefs and contribute to a vibrant community. In this role, you'll prepare fresh, seasonal dishes, interact with guests, and ensure a welcoming environment. Your passion for food and attention to detail will help set new standards in culinary service. This is more than just a job; it's an opportunity to be part of a culinary revolution that values creativity and community engagement. If you're ready to make a meaningful impact, we encourage you to apply!

Qualifications

• Experience with fresh seasonal ingredients is appreciated but not necessary.
• Must have an uncompromising work ethic and attention to detail.

Responsibilities

• Prep ingredients while managing incoming orders throughout the day.
• Interact with guests and showcase passion for foodservice.
• Maintain a clean and organized station during busy times.

Skills

Attention to Detail

Work Ethic

Butchery

Food Preparation

Customer Interaction

Tools

Blenders

Ovens

Flat Top Grills

Stand Mixers

Job description

Ideal candidates approach their job with pride, cook from their hearts, and genuinely love to take care of their guests. Previous experience with fresh seasonal ingredients and butchery is appreciated but not necessary. An uncompromising work ethic, attention to detail, and cleanliness are required.

You will work directly with our Chef and Sous Chef daily, using state-of-the-art equipment and tested recipes, to create a warm and welcoming environment. We partner with local farms and regional purveyors to create fresh seasonal menu offerings, take pride in giving back weekly to our communities, and aim to set the next standard in culinary excellence. You will be part of a culinary revolution changing how our communities view an Alltown Fresh Gourmet Market.

Responsibilities:

1. Prep ingredients while managing incoming orders throughout the day.
2. Interact with guests, showcasing our passion for foodservice and dedication to hospitality.
3. Make adjustments to food items to accommodate guests with allergies or specific dietary needs.
4. Coordinate with front-of-house staff to ensure proper food service temperatures.
5. Operate kitchen appliances such as blenders, ovens, flat top grills, or stand mixers.
6. Prepare sauces or accompaniments before meal service.
7. Maintain a clean and organized station, even during busy times.
8. Estimate food consumption, organize preparation, and complete daily prep lists.
9. Perform additional duties as needed.

We value passion and potential. If you are enthusiastic about this position and believe you can make a meaningful impact, we encourage you to apply—even if you don't check every box. We embrace diverse perspectives, backgrounds, and experiences.

Global Partners LP is an equal opportunity employer. We foster a company culture where ideas from all individuals help us grow and thrive. We do not discriminate based on race, color, religion, sex, age, national origin, sexual orientation, gender identity, disability, veteran status, or any other protected category. If you require accommodations to apply due to a disability, please contact our recruiting department at 781-891-4000.