Line Cook

Old Spaghetti Factory; Honolulu (HI); On-site; USD 32,000 - 52,000; Full time

Benefits offered by this job

Paid training

Flexible scheduling

Weekly pay

Career advancement

Discounted meals

Medical, Dental & Vision benefits

401(K)

Employee Assistance Program

Well-Being resources

Life Insurance & AD&D

Job summary

Old Spaghetti Factory in Honolulu is seeking a dedicated Line Cook to join a collaborative kitchen team, executing dishes with precision and care. You will follow recipes, coordinate with chefs, and contribute to a fast-paced, positive dining room experience.

We value safety, strong time management, and a willingness to learn. This full-time role offers paid training, weekly pay, and opportunities for career growth within a family-owned company.

Qualifications

• Basic kitchen knowledge and willingness to learn.
• Ability to follow recipes and instructions accurately.
• Works well in a fast-paced, team-focused environment.
• Prioritizes tasks with safety in mind.

Responsibilities

• Collaborate with kitchen staff to coordinate orders and maintain harmony.
• Follow pasta dish preparation methods, timing, temperatures, and portions.
• Uphold food safety, sanitation, labeling, and proper storage.
• Perform cleaning and maintenance to ensure cleanliness.
• Adhere to safety policies to keep the work area safe.

Skills

Basic kitchen knowledge

Willing to learn

Time management

Team player

Job description

Line Cook Job Description:

The Line Cook is a key part of a collaborative kitchen team executing our restaurant’s dishes with precision and care. A positive attitude, attention to detail, ability to multitask and work quickly contribute to the success of the Line Cook.

About You:

• You have basic kitchen knowledge, are eager to learn and advance your skills.
• You take pride in your work and enjoy cooking.
• Great at following recipes and step by step instruction with accuracy.
• Enjoy working as part of a fun and collaborative team.
• You prioritize tasks and can manage time effectively in a fast-paced environment.
• Safety is a priority.
• Able to lift 40lbs without assistance.
• Able to stand, walk, reach, bend throughout shift.

What You Will Do:

• Work closely with the kitchen team, including chefs and other line cooks, to coordinate orders, communicate special requests, and maintain a harmonious and efficient working environment.
• Follow specific cooking methods, timing, temperatures, and portion sizes of pasta dishes ensuring quality and appearance.
• Adhere to food safety and sanitation standards, including proper handling, storage, and labeling.
• Perform cleaning and maintenance tasks to uphold cleanliness standards.
• Follow all safety policies and procedures to maintain a safe working environment.

About Us:

The Old Spaghetti Factory, established in 1969 by Gus and Sally Dussin, remains a family-owned and operated company proudly serving delicious Italian food and providing excellent service by our personable and friendly team members! We believe in teamwork, positive leadership and a true sense of belonging for all Team Members throughout the company. The OSF family of Team Member’s extends across 40 locations nationwide!

Benefits When Joining Our Team:

• Paid training, Flexible scheduling, Weekly pay
• Career advancement opportunities
• Discounted meals
• Medical, Dental & Vision benefits in accordance with Affordable Care Act
• 401(K)
• Employee Assistance Program
• 24/7 Well-Being Advisor
• Prescription Savings
• Credit, Housing & Debt Counseling services
• ESG Adviser
• Life Insurance & AD&D Insurance

We are an equal opportunity employer, committed to providing an inclusive workplace for all team members. We welcome applicants from all backgrounds, identities and experiences to apply. The Old Spaghetti Factory offers reasonable accommodation to job applicants with disabilities.

Job posting runs continuously until position(s) are filled