Line Cook

Old Spaghetti Factory; Town of Carmel (NY); On-site; USD 30,000 - 42,000; Full time

Benefits offered by this job

Paid training

Flexible scheduling

Weekly pay

Career advancement opportunities

Discounted meals

Medical, Dental & Vision benefits

401(K)

Job summary

The Old Spaghetti Factory in Town of Carmel, NY is seeking a dedicated Line Cook to join our kitchen team. You will follow precise pasta preparation methods, handle ingredients safely, and support a fast-paced service with accuracy and teamwork.

No experience is required, and paid training will be provided. We offer flexible scheduling, weekly pay, and benefits including medical, dental, vision, and a 401(k) plan to support your growth in a welcoming, inclusive environment.

Qualifications

• Basic kitchen knowledge preferred but no experience required.
• Ability to follow directions with accuracy.
• Able to prioritize tasks safely and manage time in a fast-paced environment.
• Enjoy working as part of a collaborative team with excellent communication.
• Ability to lift 40 lbs.

Responsibilities

• Follow specific cooking methods, timing, temperatures, and portion sizes of pasta dishes to ensure quality.
• Adhere to strict food safety and sanitation standards, including proper handling, storage, and labeling.
• Work closely with the kitchen team to coordinate orders and communicate special requests.
• Perform cleaning and maintenance tasks to uphold cleanliness standards.
• Follow all safety policies to maintain a safe working environment.

Skills

Basic kitchen knowledge

Attention to detail

Multitasking

Team communication

Job description

Description

About Us:

The Old Spaghetti Factory is a family-owned company proudly serving delicious Italian food and providing excellent service by our personable and friendly team members since 1969! We believe in positivity, teamwork, and a true sense of belonging throughout our company for all our Team Members! The OSF family extends from Honolulu to Louisville with 40 locations.

Line Cook Job Description:

The Line Cook is part of a collaborative kitchen team executing our restaurant’s dishes with precision and care. Basic kitchen knowledge, attention to detail, ability to multitask and work quickly under pressure contribute to the success of this position.

What You Will Do:

• Follow specific cooking methods, timing, temperatures, and portion sizes of pasta dishes ensuring quality and appearance.
• Adhere to strict food safety and sanitation standards, including proper handling, storage, and labeling.
• Work closely with the kitchen team, including chefs and other line cooks, to coordinate orders, communicate special requests, and maintain a harmonious and efficient working environment.
• Perform cleaning and maintenance tasks to uphold cleanliness standards.
• Follow all safety policies and procedures and maintain safe working environment.

About You:

• Basic kitchen knowledge preferred but no experience required.
• Great at following direction and step by step instruction with accuracy.
• Able to prioritize tasks safely and manage time effectively in a fast-paced environment.
• Enjoy working as part of a collaborative team with excellent communication.
• Ability to lift 40 lbs. continuously stand, walk, reach, bend in a fast-paced kitchen environment.

Benefits When Joining Our Team:

• Paid training
• Flexible scheduling, Weekly pay
• Career advancement opportunities
• Discounted meals during shifts
• Medical, Dental & Vision benefits in accordance with Affordable Care Act
• 401(K) for those who meet eligibility requirements
• Employee Assistance Program, 24/7 Well-Being Advisor
• Prescription Savings
• Credit, Housing & Debt Counseling services
• ESG Adviser
• Life Insurance & AD&D Insurance

We are an equal opportunity employer, committed to providing an inclusive workplace for all team members. We welcome applicants from all backgrounds, identities and experiences to apply. The Old Spaghetti Factory offers reasonable accommodation to job applicants with disabilities. Job posting runs continuously until position(s) are filled