Line Cook

Old Spaghetti Factory; Duarte (CA); On-site; USD 34,000 - 42,000; Full time

Benefits offered by this job

Paid training

Flexible scheduling

Weekly pay

Career advancement opportunities

Discounted meals during shifts

Medical, Dental & Vision benefits

401(K)

Employee Assistance Program

Prescription Savings

Credit, Housing & Debt Counseling

ESG Adviser

Life Insurance & AD&D Insurance

Job summary

Old Spaghetti Factory is hiring a Line Cook to join a collaborative kitchen team. The role focuses on executing pasta dishes with precision, following strict food safety standards, and communicating effectively with the kitchen staff.

No prior experience is required beyond basic kitchen knowledge. Paid training is provided, with flexible scheduling and weekly pay, plus opportunities for career advancement and benefits per company policy.

Qualifications

• Basic kitchen knowledge preferred but no experience required.
• Ability to follow directions with accuracy.
• Ability to prioritize tasks safely in a fast-paced environment.
• Enjoy working as part of a collaborative team with clear communication.

Responsibilities

• Follow cooking methods, timing, temperatures, and portion sizes for pasta dishes.
• Adhere to food safety, storage, and labeling standards.
• Coordinate with chefs and line cooks to manage orders and requests.
• Maintain cleanliness and perform routine kitchen maintenance.
• Uphold safety policies to ensure a safe working environment.

Skills

Basic kitchen knowledge

Following directions

Multitasking

Lift 40 lbs

Teamwork

Communication

Job description

Description

About Us:

The Old Spaghetti Factory is a family-owned company proudly serving delicious Italian food and providing excellent service by our personable and friendly team members since 1969! We believe in positivity, teamwork, and a true sense of belonging throughout our company for all our Team Members! The OSF family extends from Honolulu to Louisville with 42 locations across 12 states.

Line Cook Job Description:

The Line Cook is part of a collaborative kitchen team executing our restaurant’s dishes with precision and care. Basic kitchen knowledge, attention to detail, ability to multitask and work quickly under pressure contribute to the success of this position.

What You Will Do:

• Follow specific cooking methods, timing, temperatures, and portion sizes of pasta dishes ensuring quality and appearance.
• Adhere to strict food safety and sanitation standards, including proper handling, storage, and labeling.
• Work closely with the kitchen team, including chefs and other line cooks, to coordinate orders, communicate special requests, and maintain a harmonious and efficient working environment.
• Perform cleaning and maintenance tasks to uphold cleanliness standards.
• Follow all safety policies and procedures and maintain safe working environment.

About You:

• Basic kitchen knowledge preferred but no experience required.
• Great at following direction and step by step instruction with accuracy.
• Able to prioritize tasks safely and manage time effectively in a fast-paced environment.
• Enjoy working as part of a collaborative team with excellent communication.
• Ability to lift 40 lbs. continuously stand, walk, reach, bend in a fast-paced kitchen environment.

Benefits When Joining Our Team:

• Paid training
• Flexible scheduling, Weekly pay
• Career advancement opportunities
• Discounted meals during shifts
• Medical, Dental & Vision benefits in accordance with Affordable Care Act
• 401(K) for those who meet eligibility requirements
• Employee Assistance Program, 24/7 Well-Being Advisor
• Prescription Savings
• Credit, Housing & Debt Counseling services
• ESG Adviser
• Life Insurance & AD&D Insurance

• Job posting runs continuously until position(s) are filled