Line Cook at Bar 'Cino Westwood (64931)

Newport Restaurant Group; Westwood (MA); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a friendly and dedicated team as a Line Cook at Bar 'Cino Westwood, part of Newport Restaurant Group. Preparing delicious Italian-inspired dishes, you’ll work in a vibrant restaurant environment focused on team collaboration and customer satisfaction. Ideal candidates will have prior experience or a willingness to learn and must be flexible to work various shifts.

Benefits

Competitive compensation

Great 401K match

Employee Ownership Opportunities

35% discount when dining

Holiday Appreciation Bonus

Excellent Health, Dental, and Vision benefits

Vacation paid time off

Qualifications

• Must have flexible schedule for days, nights, weekends, and holidays.
• Prior cooking experience is required.

Responsibilities

• Prepare, season, and cook various food items including soups and meats.
• Measure and mix ingredients according to recipes.
• Wash, peel, and prepare vegetables and fruits.

Skills

Organizational Skills

Teamwork

Time Management

Job description

Join to apply for the Line Cook at Bar 'Cino Westwood (64931) role at Newport Restaurant Group

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Bar ‘Cino Westwood is looking for a Line Cook to join the team.

Bar ‘Cino (we say “chee-no”) is an informal neighborhood spot on High Street in Westwood dedicated to making our guests feel welcome. We feature a casual Italian-inspired menu and a thoughtfully selected wine and cocktail list. We are the to go place for fun and great food! Bar 'Cino is proud to be part of the Newport Restaurant Group!

About the Position: In the Line Cook role, you will be preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other food for customers.

About You: You are passionate about food. You have a strong sense of urgency, great organizational skills, and a positive attitude. You have prior cooking experience or are willing to learn a new skill!

Essential Duties

• Measures and mixes ingredients according to recipe to prepare soups, salads, gravies, desserts, sauces, and casseroles
• Washes, peels, cuts, and shreds vegetables and fruits to prepare them for use
• Prepares meats, fish, vegetables, and other foods
• Prepares food products as determined by recipe, technique and procedure
  
  

Compensation And Benefits

• Competitive compensation $18-$22/Hour!
• Ability Assist (EAP)
• Great 401K match
• Employee Ownership Opportunities
• 35% discount when dining in our locations
• Perk Spot options
• Discounted BJ’s Membership
• Holiday Appreciation Bonus
• RI/MA Sick Leave
• Depending on your hours, you may also be eligible for
• Flex Spending Account
• Excellent Health, Dental and Vision benefits
• Vacation paid time off
• HRA
  

ABOUT Newport Restaurant Group: We are proud to be a 100% Employee-Owned Company. What does it mean to work for an 100% Employee-Owned Company? If you decide to join our team, you’ll not just be an employee — you’ll be eligible to become an owner in the company. Really, there’s no catch, we invest in our employees, and they in turn invest their time, energy and talents in our businesses! We have one of the strongest, friendliest hospitality staffs in New England. Our common goal is to make people happy through great food, great locations and great teamwork. If you feel the same, we want to hear from you.

Qualifications

• Must have flexible schedule to work during days, nights, weekends, and some holidays as needed
• Prior experience is required
  
  

Skills & Abilities

• Must be able to stand for long periods of time
• Ability to lift and move 25-50 pounds
• Be collaborative, using a team approach to creating an equitable workplace environment and have respectful working relationships

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Other

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

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