Line Cook

Wexford Hilton Head; Hilton Head Island (SC); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Health insurance

Vision insurance

Disability insurance

401(k) with company matching

Paid time off

Employee referral program

Golf privileges

Tennis privileges

Training and education assistance

Discounted employee lunch

Service awards

Employee events

Discounted membership at Lava 24 Fitness Club

Job summary

A premier culinary establishment in Hilton Head Island is seeking a motivated Full-Time Line Cook. The position involves preparing a variety of menu items while maintaining quality and efficiency in a team setting. Candidates should possess professional kitchen experience and a strong understanding of food preparation techniques. This role offers competitive compensation and benefits after 90 days of employment, alongside exceptional employee perks such as golf and tennis privileges.

Qualifications

• Previous line cook or professional kitchen experience preferred.
• Strong understanding of food preparation techniques and kitchen operations.
• Ability to work efficiently in a fast-paced environment.
• Positive attitude and strong work ethic.
• Team player in a professional kitchen.

Responsibilities

• Prepare and cook a variety of menu items using grilling, broiling, and sauté techniques.
• Maintain a thorough knowledge of all menus and preparation procedures.
• Assist with receiving deliveries and ensuring proper storage of food and supplies.
• Assist with receiving deliveries and proper storage of food.
• Support kitchen operations to ensure timely, high-quality food.
• Perform duties as assigned by Sous or Executive Chef.

Skills

Food preparation techniques

Team collaboration

Attention to detail

Attention to detail

Job description

Come work with one of the best culinary teams in the Lowcountry. Wexford Hilton Head is seeking a motivated and experienced Full-Time Line Cook to assist in food preparation and presentation for members and guests in the dining room, private events, and club functions. This role supports a high-quality, efficient kitchen operation while maintaining a positive attitude and strong work ethic.

Position Summary

The Line Cook is responsible for preparing menu items according to established recipes and standards while maintaining a clean, organized, and efficient workstation. This role works closely with the Executive Chef and Sous Chef to ensure consistent quality and smooth service during all dining operations.

Key Responsibilities

Prepare and cook a variety of menu items including meats, poultry, and seafood using grilling, broiling, and sauté techniques.

Maintain a thorough knowledge of all menus and preparation procedures.

Set up and maintain clean, organized, and efficient workstations.

Assist with receiving deliveries, checking product quality, and ensuring proper storage of food and supplies.

Support kitchen operations during service to ensure timely and high-quality food preparation.

Assist with physical inventory as directed by the Executive Chef.

Follow all food safety and sanitation standards.

Perform additional duties as assigned by the Sous Chef or Executive Chef.

Qualifications

Previous line cook or professional kitchen experience preferred.

Strong understanding of food preparation techniques and kitchen operations.

Ability to work efficiently in a fast-paced environment.

Strong attention to detail and commitment to quality.

Positive attitude and strong work ethic.

Ability to work as part of a team in a professional kitchen environment.

Physical Requirements

Ability to stand for extended periods of time.

Ability to lift and move kitchen supplies and equipment as needed.

Ability to work in a fast-paced kitchen environment with varying temperatures.

Schedule

Full-time position.
Shifts may include day, evening, and weekend hours depending on operational needs.

Compensation

Full-time employees are eligible for benefits after 90 days of employment, including:

• Health insurance
• Vision insurance
• Disability insurance
• 401(k) with company matching
• Paid time off
• Employee referral program

Additional Employee Perks

Wexford is proud to offer employees exceptional perks including:

• Golf privileges for employees and accompanying spouse or guest
• Tennis privileges for employees and accompanying spouse or guest
• Training and education assistance
• Discounted employee lunch
• Service awards
• Employee events including golf tournaments, family cookouts, and holiday celebrations
• Discounted membership at Lava 24 Fitness Club (up to 25% off)

Location

Hilton Head Island, SC 29928
Reliable commute or relocation prior to start required.