Line Cook

Omni Hotels & Resorts; Hilton Head Island (SC); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player in hospitality is seeking a passionate Line Cook to join their culinary team at a stunning oceanfront resort. This role involves preparing a variety of hot and cold dishes while ensuring the highest standards of quality and consistency. Ideal candidates will have a strong foundation in cooking techniques, including sautéing, broiling, and fry cooking, along with the ability to work collaboratively in a fast-paced environment. If you thrive in a dynamic and supportive atmosphere and have a passion for delivering exceptional service, this opportunity may be your perfect fit.

Qualifications

• 2+ years of experience in a culinary role with a focus on food preparation.
• Must have current Food Handlers Certification and knowledge of sanitation standards.

Responsibilities

• Prepare all food items according to standard recipes and specifications.
• Maintain cleanliness and health standards in the kitchen at all times.
• Support food portion and waste control procedures.

Skills

Sautéing

Broiling

Fry Cooking

Basic Math Skills

Knife Skills

Multi-tasking

Education

Work Related Education

Job description

Location

Hilton Head Oceanfront Resort

Located on the sugar sand beaches of Hilton Head Island on the southern coast of South Carolina, this oceanfront resort is a tropical paradise unlike anywhere else in this premier destination. The Omni Hilton Head Oceanfront Resort offers beautiful oceanfront views to all of our guests.

Omni Hilton Head’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Hilton Head Oceanfront Resort may be your perfect match.

Job Description

Located at the beautiful Hilton Head Island in South Carolina, Omni Hilton Head Oceanfront Resort is seeking a Line Cook. The primary responsibility of the Line Cook is to prepare all hot/cold food items. Be responsible for consistency and quality production and ensure all food is served according to specification.

Responsibilities

• Prepare all items on prep list following standard procedure or otherwise told by supervisor.
• Maintain high quality at all times. Inspect all food products for quality when working on prep list and service line.
• Check portion control, weights and counts prior to function.
• Fire all food for service and to serve on the line.
• Maintain/check cooking times and temperatures.
• Follow all storage procedures when taking food out of walk-in and when returning food to walk-in.
• Maintain cleanliness of work area at all times.
• Keep walk-in, prep area and equipment up to Health Department standards at all times.
• Support procedures for food & beverage portion and waste controls.
• Maintains all coolers and freezers, prep area and equipment up to State of South Carolina Health Department codes at all times.
• Performs other duties as assigned to meet business needs.
• Perform any other duties as assigned by the Supervisor/Manager.

Qualifications

• Basic math skills needed to understand and implement recipes and measurements.
• Must have prior experience to include sautéing, broiling & fry cooking. Requires a working knowledge of sanitation standards.
• Ability to prepare all food items according to standard recipes and as specified on guest check, to ensure consistency of product.
• Ability to work cohesively with the entire culinary staff as part of a team.
• Ability to maintain food preparation handling and correct storage standards.
• Understands, follows and maintains all standardized recipes.
• 2-year minimum work related experience is required.
• Work related education is preferred but not required.
• Must have current Food Handlers Certification.
• Display basic knife skills.
• Ability to multi-task.
• Must be able to stand for 8+ hours per day.
• Flexible Scheduling to include nights, weekends and holidays.