Line Cook (H2B Visa)

Omni Hilton Head Oceanfront Resort; Hilton Head Island (SC); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player in the hospitality sector seeks passionate culinary professionals to join their dynamic team. This role involves preparing high-quality food items while adhering to strict sanitation standards and ensuring consistency in every dish served. Ideal candidates will thrive in a fast-paced environment, showcasing their culinary skills and working collaboratively with a dedicated team. If you have a love for cooking and a desire to provide exceptional service, this opportunity at a beautiful oceanfront resort may be your perfect match.

Qualifications

• 2+ years of experience in food preparation and cooking.
• Ability to maintain food safety and sanitation standards.

Responsibilities

• Prepare all food items according to standard recipes.
• Maintain cleanliness and organization of the work area.
• Inspect food products for quality and consistency.

Skills

Food Preparation

Sanitation Standards

Basic Math Skills

Knife Skills

Multi-tasking

Education

Food Handlers Certification

Work-related Education

Job description

Location

Hilton Head Oceanfront Resort

Located on the sugar sand beaches of Hilton Head Island on the southern coast of South Carolina, this oceanfront resort is a tropical paradise unlike anywhere else in this premier destination. The Omni Hilton Head Oceanfront Resort offers beautiful oceanfront views to all of our guests.

Omni Hilton Head’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Hilton Head Oceanfront Resort may be your perfect match.

Job Description

To prepare all hot/cold food items. Be responsible for consistency and quality production and ensure all food is served according to specification.

Responsibilities

• Prepare all items on prep list following standard procedure or otherwise told by supervisor.
• Maintain high quality at all times. Inspect all food products for quality when working on prep list and service line.
• Check portion control, weights and counts prior to function.
• Fire all food for service and to serve on the line.
• Maintain/check cooking times and temperatures.
• Follow all storage procedures when taking food out of walk-in and when returning food to walk-in.
• Maintain cleanliness of work area at all times.
• Keep walk-in, prep area and equipment up to Health Department standards at all times.
• Support procedures for food & beverage portion and waste controls.
• Maintains all coolers and freezers, prep area and equipment up to State of South Carolina Health Department codes at all times.
• Performs other duties as assigned to meet business needs.
• Perform any other duties as assigned by the Supervisor/Manager.

Qualifications

• Basic math skills needed to understand and implement recipes and measurements.
• Must have prior experience to include sauting, broiling & fry cooking. Requires a working knowledge of sanitation standards.
• Ability to prepare all food items according to standard recipes and as specified on guest check, to ensure consistency of product.
• Ability to work cohesively with the entire culinary staff as part of a team.
• Ability to maintain food preparation handling and correct storage standards.
• Understands, follows and maintains all standardized recipes.
• 2-year minimum work related experience is required.
• Work related education is preferred but not required.
• Must have current Food Handlers Certification.
• Display basic knife skills.
• Ability to multi-task.
• Must be able to stand for 8+ hours per day.
• Flexible Scheduling to include nights, weekends and holidays.

Source: Hospitality Online