Line Cook

Ontario Trillium Foundation; Hills Park (GA); On-site; USD 32,000 - 42,000; Full time

Job summary

Ontario Trillium Foundation in Georgia is seeking hospitality team members for Your 3rd Spot, a community-focused bar and restaurant that celebrates diversity and experiential dining. You will deliver guest experiences, stay organized under pressure, and wear professional attire while showing up for day and evening shifts.

30+ hours per week, reliability and guest service are essential. This role emphasizes teamwork, ownership, and a proactive attitude within a welcoming culture that encourages

Qualifications

• Degrees & Certifications are great, but not required.
• Can work in a team environment, showcases good time management, guest service oriented and trustworthy
• 30+ hours per work week
• Professional dress code during working hours
• Day & evening availability with ability to work special events
• Must have reliable transportation
• When considering a new role, the most important question isn't "can I do it?" it's "do I want it?"
• It's up to the employer to decide whether you're qualified. Only you can gauge whether you're motivated.
• Values should align with the job. Skills can be learned on the job.

Skills

Be dependably consistent

Be organized

Remain calm under pressure

Single-minded task focus

Self-driven urgency

Education

Degrees not required

Job description

About Your 3rd Spot

Bar & Restaurant Industry Excellence Awards: WINNER 2024 Best Hospitality Training Program

Your 1st Spot is Home, your 2nd Spot is Work: Welcome to Your 3rd Spot— Y3S (Your 3rd Spot) offers an inclusive environment that connects people and builds community. It is your escape from the everyday where diversity in experiences and individuality in choices are celebrated.

Your “Experiences Pass” values time and unlocks unlimited access to a curated array of unique games, experiences, and social spaces designed for connection. “Taste & Explore” with elevated and approachable small plates dining, proving that great food is experiential when done right. The spirited craft beverage program is focused on quality, while the sophisticated zero-proof options ensure everyone has a seat at the bar.

Explore & Connect at Your 3rd Spot. Be part of a community that celebrates the art of hospitality and living well.

Please do NOT apply here if:

• Money is your main motivation.


• If you run away at the first sign of difficulty.


• If your default is to make excuses and not take ownership for outcomes.


• Your ego is stronger than your willingness to learn.


• You cannot hold a job for more than a year because the grass is always greener.

Our culinary team members must:

• Be dependably consistent & persistent


• Be organized & proactive


• Remain calm under pressure


• Have a single-minded desire to do the task, whatever it is, CORRECTLY & COMPLETELY


• Possess a self-driven sense of urgency

Qualifications & Requirements

Degrees & Certifications are great, but not required.

Can work in a team environment, showcases good time management, guest service oriented and trustworthy

30+ hours per work week

Professional dress code during working hours

Day & evening availability with the ability to work special events

Must have reliable transportation

Please remember: When considering a new role, the most important question isn't \"can I do it?\" it's \"do I want it?\"

It's up to the employer to decide whether you're qualified. Only you can gauge whether you're motivated.

Values should align with the job. Skills can be learned on the job.