Line Cook

Dave & Buster's Management Corporation, Inc.; Highlands Ranch (CO); On-site; USD 20,884 - 25,127; Full time

Benefits offered by this job

Food discount

Tuition reimbursement

New center opening

Rewards program

Paid time off

Family fund

Certified trainer

Sign-on bonus

Job summary

Main Event Entertainment in Highlands Ranch, CO is seeking a Line Cook to prepare high-quality dishes according to recipes and standards. You will work closely with the Service Team to ensure timely delivery and uphold safety and cleanliness guidelines in the kitchen.

The role requires 6 months of Line Cook/Prep Cook experience, strong teamwork, and the ability to work days, nights, and weekends. A Food Handlers Certification is required where applicable, with benefits including a $250 sign-on

Qualifications

• 6 months of Line Cook/Prep Cook experience.
• Guest-focused mindset.
• Teamwork is a must.
• 18+ years of age.
• Food Handlers Certification, as required.
• Attention to detail and the ability to work under pressure.
• Can effectively communicate with Management, Team Members, and Guests.
• Availability to work days, nights and/or weekends.

Responsibilities

• Upholding our cleanliness and safety standards.
• Prepping and cooking all menu items according to recipes and standards.
• Working with the Service Team to ensure food is accurate and delivered timely.
• Adhering to all company and health department food safety procedures.
• Properly and safely operating kitchen equipment.
• Maintaining a clean and stocked station before and after each shift.
• Performing opening, mid-day or closing duties.

Skills

Line Cook experience

Guest focus

Teamwork

Education

Food Handlers Certification

Job description

Line Cook | Highlands Ranch, CO | $250 Sign-On Bonus

At Main Event, our Line Cooks prepare unforgettably delicious food that keep our Guests coming back for more! As a Line Cook, you are passionate about our ingredients, food quality standards and delivering a consistent Guest experience. You are an expert on our prep and spec recipes, operational standards, equipment and utensils. You’re also dedicated to delivering the highest standards in safety and sanitation.

Responsibilities

• Upholding our cleanliness and safety standards (We take this seriously!)
• Prepping and cooking all menu items according to recipes and standards
• Working in partnership with the Service Team to ensure food is accurate and delivered timely
• Adhering to all company and health department food safety procedures
• Properly and safely operating kitchen equipment
• Maintaining a clean and stocked station before and after each shift
• Performing opening, mid-day or closing duties

Requirements

• Must have 6 months of Line Cook/Prep Cook experience
• Guest-focused mindset
• Teamwork is a must
• 18+ years of age
• Food Handlers Certification, as required
• Attention to detail and the ability to work under pressure
• Can effectively communicate with Management, Team Members, and Guests
• Availability to work days, nights and/or weekends

Benefits & Perks

• 50% off food, beverages, activities, and unlimited gameplay
• Tuition Reimbursement Program
• Part of a New Center Opening Team
• Rewards and recognition program
• Benefits and paid time off (for those who qualify)
• Family Fund to help Team Members financially in their time of need
• Opportunity to become a Certified Trainer
• Salary Range: $15.16 - $18.24 per hour
• $250 Sign-On Bonus

EEO Statement

Equal Opportunity Employer. EEO is The Law. Minorities/Women/Protected Veterans/Disabled. Main Event Entertainment is an Equal Opportunity Employer and participates in E-Verify in states where required. We endeavor to make this site accessible to any and all users.