Line Cook

Nancy Sue LLC; Hersey (MI); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

401(k) matching

Company parties

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job summary

A busy restaurant is seeking a creative and experienced Line Cook to prepare delightful meals using high-quality ingredients. The ideal candidate will have a passion for culinary excellence and be able to work well under pressure. Responsibilities include menu creation, food preparation, and supervising kitchen staff.

Qualifications

• Previous experience in a similar role preferred.
• Advanced culinary knowledge required.
• Ability to lift up to 40 pounds and stand for long periods.

Responsibilities

• Create seasonal menus and set up the kitchen.
• Prepare and present food appealingly.
• Supervise kitchen staff and maintain inventory.
• Ensure compliance with food safety regulations.

Skills

Culinary techniques

Time management

Team supervision

Ability to thrive under pressure

Education

ServeSafe or Food Handler’s Certification

Job description

Benefits:

401(k) matching

Company parties

Opportunity for advancement

Benefits/Perks

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.

Duties and Responsibilities:

Create menus according to season and customer research

Set up the kitchen with necessary tools and equipment

Prepare food and present it in an appealing manner

Supervise and delegate tasks to other team members

Maintain appropriate levels of inventory and restock when necessary

Follow all food safety regulations

Participate in daily kitchen opening and closing procedures

Performs other duties as assigned by the head chef or management

Qualifications:

Previous experience in a similar role is preferred

ServeSafe or Food Handler’s Certification

Advanced knowledge of culinary techniques and recipes

Ability to remain calm and thrive under pressure

Excellent time management skills

Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds