Line Cook

Silverado-Casino-Fernley-NV; Fernley (NV); On-site; USD 30,000 - 42,000; Full time

Benefits offered by this job

Free meals

Job summary

Pioneer Crossing Casino Dayton is seeking high-energy, fast-paced Line Cooks to join our kitchen team. We offer part-time and full-time opportunities with competitive starting pay based on experience, plus free meals while working. Join a vibrant environment where food quality and safety come first.

We value teamwork, efficiency, and the ability to multitask in a loud, busy kitchen. Serve Safe certification is preferred and English communication is required to coordinate with staff and customers.

Qualifications

• Minimum 1 year experience as Line Cook (preferred).
• Serve Safe Certification preferred.
• Must communicate effectively in English (written and oral).
• Basic math to calculate portions and recipes.

Responsibilities

• Prepare high-quality dishes with precision while following QA and food-safety procedures.
• Work in a fast-paced, high-energy kitchen environment.
• Collaborate with team to maintain cleanliness and efficiency.

Skills

Teamwork

Multitasking

Sanitation standards

Communication in English

Work under pressure

Food safety

Education

Serve Safe Certification

Job description

Description

Pioneer Crossing Casino Dayton is looking for high energy, fast paced Kitchen Staff to join our operations! The responsibility of our kitchen staff is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures.

We have part time and full time opportunities for Line Cooks!

We offer competitive starting pay based on experience and availability, performance-based advancement, and free meals while working!

Requirements

Qualifications:

Education/Experience:

• Minimum 1-year experience working as Line Cook preferred
• Serve Safe Certification preferred

Language Ability:

• Must be able to communicate effectively in English language – both written and oral

Math Ability:

• Basic mathematical skills in order to calculate portion sizes, measurements, and recipes

Knowledge/Skills

• Ability to work in a team environment or independently
• Ability to work in high pressure, fast paced environment
• Must be able to multitask
• Ability to maintain a high standard of professionalism at all times

Computer Skills:

Basic computer skills

Reasoning Ability:

Ability to apply superior sanitation standards

Must have knowledge of food storage requirements, both hot and cold

Able to perform in a fast-paced, loud, crowded environment.

Physical Requirements:

• Must be able to stand with full range of mobility for extended periods of time
• Reaching, bending, stretching, lifting up to 50 pounds
• Must be able to operate within confined spaces and perform acts of repetitive motion

Certificates and Licenses:

Serve Safe Certification preferred but not necessary.