Line Cook

Little Saint Healdsburg; Healdsburg (CA); On-site; USD 60,000 - 80,000; Full time

Job summary

Join a vibrant culinary team at a dynamic farm-forward restaurant in Healdsburg, CA as a Line Cook. You will be responsible for daily meal preparation, adhere to health standards, and interact positively with guests while showcasing your culinary skills.

Benefits

Medical, Dental, Vision Plans

Paid Time Off

401(k)

Employee Dining Discounts

Potential Bonuses

Uniforms provided

Qualifications

• Minimum 2+ years of cooking experience in a fine dining environment.
• Ability to read and speak English fluently.
• Self-motivated and organized with multitasking abilities.

Responsibilities

• Prepare ingredients and cook dishes according to quality standards.
• Ensure kitchen adheres to safety and health regulations.
• Interact with customers to provide hospitality.

Skills

Cooking

Communication

Time Management

Job description

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Little Saint Healdsburg provided pay range

This range is provided by Little Saint Healdsburg. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$22.00/hr - $24.00/hr

About Little Saint

Located in the heart of historic downtown Healdsburg, Little Saint is a vibrant meeting place where guests are invited to connect over food, music, art and conversation. Our mission is to create an environment that is good for the soul, the earth and the community. Inside our 10,000-square-foot space, Little Saint offers up a full-service farm-forward restaurant, cafe and wine shop with a focus on plant-based cuisine. The building is home to exciting live music and thought-provoking conversations, as well as a series of film screenings and performances to benefit local artists and our farming community.

Summary Of Position

We are hiring a skilled Line Cook to join our growing Little Saint team! Under the supervision of the Culinary Director and Sous Chef, the Line Cook focuses on daily culinary preparation and cooking for service.The Line Cook oversees and ensures quality standards for all assigned areas. The position will occasionally be in contact with guests and to provide sincere hospitality and create a warm environment for the guest.

Core Responsibilities

• Work cohesively within the assigned section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment.
• Prepare ingredients and handling mise en place, safely utilizing kitchen equipment.
• Cook and prepare dishes and menu items according to quality standards.
• Develop new recipes for seasonal menus, as needed.
• Occasionally interact with customers in a kind, positive and warm manner.
• Monitor the stock of mise en place, ingredients and inventory.
• Ensure their section of the kitchen adheres to safety and health regulations.
• Onboard and train staff members.
  
  

Ideal Qualifications

• Minimum 2+ years of cooking experience in a fine dining culinary or kitchen setting.
• Commitment to service quality, excellence, and sincere hospitality.
• Self-motivated and highly organized, with the ability to self-manage multiple priorities simultaneously in a timely manner.
• Proven communication skills.
• Ability to read and speak English fluently.
• Ability to work in a standing position for long periods of time, and frequently lift up to 50 pounds.
• The ability to stand, walk, climb stairs, stoop, bend, reach with hands and arms.
• Flexibility with a schedule that includes evenings, holidays and extended hours.
  
  

Compensation

• Competitive Wage
• Medical, Dental, Vision Plans
• Paid Time Off
• 401(k)
• Employee Dining Discounts
• Employee Assistance Program
• Potential Bonuses
• Uniform
  
  

THIS PERSON SHOULD STRIVE TO

• Make a positive impact, taking responsibility and initiative to resolve issues, always clearly communicating with leadership team and team members
• Be decisive, taking initiative for making things happen, anticipating issues, and developing contingency plans
• Be an active listener, remaining present and open, providing verbal, non-verbal, and supportive feedback, and showing our respect and empathy to their team.
• Be motivated and committed, approaching all tasks of all sizes with enthusiasm and seizing opportunities to learn new skills or knowledge in order to improve your performance
• Be flexible, responding with urgency and positively to changing environments
• Maintain team focus via cooperation and support to other team members in the pursuit of company and department goals
• Be a role model to the team, embodying the values of the Little Saint management team.
  
  

Each of the items listed is considered to be an essential function of the role. However, this list should not be construed as an exhaustive list of all the responsibilities of the position. Little Saint reserves the right to alter the duties of this role.

Little Saint is an equal opportunity employer to all, regardless of age, ancestry, color, disability (mental and physical), exercising the right to family care and medical leave, gender, gender expression, gender identity, genetic information, marital status, medical condition, military or veteran status, national origin, political affiliation, race, religious creed, sex (includes pregnancy, childbirth, breastfeeding and related medical conditions), and sexual orientation in accordance with applicable federal, state and local laws.

Little Saint is committed to hiring a diverse workforce, sustaining an inclusive culture, fostering an environment of continual improvement, and opportunities for growth and career development.

More detail about Little Saint, please visit https://culinaryagents.com/entities/325656-Little-Saint

Seniority level

• Seniority level

  Not Applicable

Employment type

• Employment type

  Full-time

Job function

• Job function

  Production

• Industries

  Restaurants

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