Line Cook

Big Boy Restaurants; Harrison (OH); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading restaurant chain is seeking a Line Cook to join their team in Ohio. Responsibilities include preparing high-quality food, maintaining kitchen safety and cleanliness, and ensuring excellent service. This entry-level position offers a supportive environment for aspiring cooks.

Qualifications

• Ability to follow recipes accurately in English.
• Statutory health guidelines knowledge required.

Responsibilities

• Prepare food according to exact specifications and recipes.
• Maintain cleanliness and safety in the kitchen.
• Communicate effectively with servers on special orders.

Skills

Standing for long periods

Ability to work under pressure

Good communication skills

Good memory

Math and organizational skills

Job description

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The main responsibility of a Cook at Big Boy is to maintain the highest possible operational standards by delivering quality products cooked and presented to perfection 100% of the time in a clean, safe and organized kitchen.

Cook Responsibilities

• Ensures the highest quality of food arrives to each guest by following exact specifications and recipes.
• Maintains a thorough and complete knowledge of menu items, recipes, specifications and procedures to ensure food quality standards are met with every item served.
• Maintains a safe and sanitary environment for proper food storage, preparation and handling, following every health guideline and procedure at all times.
• Properly communicates with servers regarding special orders or requests.
• Maintains safety and sanitation standards in the restaurant and keeps the kitchen area clean and organized.
• Maintains a professional appearance, adhering to uniform standards at all times.
  
  

Cook Job Skills

• Able to remain on your feet for long periods of time;
• Bending, reaching and climbing stairs;
• Ability to work under pressure;
• Walking in and out of refrigerated and freezer areas;
• Sufficient strength and agility to lift and carry up to 50 lbs.;
• Good hearing, visual and English speaking skills;
• The ability to read English and follow recipes accurately;
• Able to work with a wide variety of foods and ingredients;
• Good mobility of fingers, hands, wrists and elbows;
• Able to work in a hot environment; and
• Good memory, math and organizational skills
  
  

Desired Traits/Hospitality Skills

• A helpful, friendly personality;
• Good communication skills; and
• The ability to work well with others and provide quality service to guests

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

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Buckeye Lake, OH $10.00-$14.00 3 months ago

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