Line Cook

Meriwether Godsey, Inc.; Hampden Sydney (VA); On-site; USD 17,000 - 24,000; Full time

Benefits offered by this job

Competitive pay

Uniforms provided

Meals provided

Training & mentorship

Health, vision, dental benefits

Job summary

Meriwether Godsey, Inc. is seeking a Full-time Line Cook for a private college dining setting in Hampden-Sydney, VA. You will prepare, cook, and present daily meals and events, following recipes and food safety standards.

Flexibility to work Sundays through Saturdays with rotating closing shifts is required. The role offers competitive pay at $15 per hour, opportunities for growth, and benefits including health-related coverage and meals provided.

Qualifications

• High School diploma or equivalent.
• Prior experience as a restaurant line and contract dining cook preferred.
• ServSafe Certification or ability to obtain within 6 months of employment.
• Experience with high-volume food service operations, preferably in school environments.
• Ability to measure products and convert units of measure.
• High levels of professionalism, strong communication, organizational and problem-solving skill.
• Flexibility: ability to switch between locations and job duties.
• Growing knowledge of sustainable practices.

Responsibilities

• Participate in the preparation, cooking, and portioning of large quantities of meat, fish, fowl, vegetables, cereals, soups, sauces, fruits, bread, desserts, and other food items.
• Prepare items in batches as close to serving time as possible to ensure quality and limit over-production using good judgment in timing to ensure service without interruption.
• Follow recipes and recommend changes in recipes and cooking methods to improve products and ensure the highest quality food preparation and presentation.
• Cook, maintain, and store all foods at the required temperatures.
• Take and record temperatures, following all required food handling and sanitation standards to ensure food safety.
• Maintain accurate records of production amounts, attendance & leftover amounts to assist in forecasting information.
• Assist with the organization and sanitation of coolers, freezers, and storerooms: all items covered, labeled, and dated.
• Attend production meetings daily, offering input concerning leftover utilization, efficiency, product quality, etc.
• Perform all duties by food safety and sanitation best practices.
• Other duties, as assigned.

Education

High School diploma or equivalent

ServSafe Certification or ability to obtain within 6 months

Strong communication

Organizational skills

Problem-solving

Flexibility

Sustainability knowledge

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Line Cook

HS Hourly Full-Time 9 Month hourly - 19 Pay Full-Time Hampden-Sydney, VA, US

Salary Range: $15.00 To $15.00 Hourly

M eriwether Godsey is looking for a Full-time LineCook responsible for the preparation, cooking, and presentation of daily meals and special events at a private men's college located in Farmville, VA.
-Must be available as follows: Sunday through Saturday, rotating closing shifts (1pm-8pm / 5pm-1am)
-Pay rate: $15 per hour

What you will do:

• Participate in the preparation, cooking, and portioning of large quantities of meat, fish, fowl, vegetables, cereals, soups, sauces, fruits, bread, desserts, and other food items
• Prepare items in batches as close to serving time as possible to ensure quality and limit over-production using good judgment in timing to ensure service without interruption
• Follow recipes and recommend changes in recipes and cooking methods to improve products and ensure the highest quality food preparation and presentation
• Cook, maintain, and store all foods at/the required temperatures
• Take and record temperatures, following all required food handling and sanitation standards to ensure food safety
• Maintain accurate records of production amounts, attendance & leftover amounts to assist in efficient forecasting information
• Assist with the organization and sanitation of coolers, freezers, and storerooms: all items covered, labeled, and dated
• Attend production meetings daily, offering input concerning leftover utilization, efficiency, product quality, etc.
• Perform all duties by food safety and sanitation best practices
• Other duties, as assigned

What you need:

• High School diploma or equivalent
• Prior experience as a restaurant line and contract dining cook preferred
• ServSafe® Certification or ability to obtain within 6 months of employment
• Experience with high-volume food service operations, preferably in school environments
• Ability to measure products and convert units of measure
• High levels of professionalism, strong communication, organizational and problem-solving skill
• Flexibility: ability to switch between locations and job duties
• Growing knowledge of sustainable practices

What you will get:

• Competitive Pay, Uniforms, Meals, Training and Mentorship, and Benefits (Health, Vision, Dental, etc.)
  

Meriwether Godsey offers significant opportunities for growth and career advancement. The work environment is fast-paced, team-oriented, and high-energy. You’ll be surrounded by people who are passionate about what they do. Interested in learning more? Visit our About Us Page

Enjoy a people- and food-focused environment where you have the opportunity to make a difference every day and advance your career. Help Meriwether Godsey set the standard for hospitality in the Farmville, Virginia market!

MeriwetherGodsey is proud to be an Equal Opportunity Employer. We celebrate diversity and are committed to fostering an inclusive, equitable workplace.