Line Cook

Jersey Shore Restaurant Group; Half Moon (NC); On-site; USD 30,000 - 45,000; Full time

Benefits offered by this job

Paid sick time

Employee Dining Program

Training Programs

Dynamic Team Environment

401(k)

Flexible schedule

Health insurance

Opportunity for advancement

Job summary

Jersey Shore Restaurant Group in Half Moon is hiring a Line Cook to manage kitchen operations, including food preparation and cooking. This role is crucial for maintaining high dining standards in a fast-paced environment.

Applicants should have at least 2 years of experience in a similar role, with an understanding of health and sanitation standards. The job offers a dynamic team environment and various benefits including health insurance and flexible scheduling.

Qualifications

• 2+ years in a Line Cook position in a similar environment.
• Ability to walk or stand for long periods of time.
• English fluency is preferred.

Responsibilities

• Responsible for preparation, cooking, and portioning of food.
• Maintains and properly uses all kitchen equipment.
• Follows standard operating procedures of all recipes.

Skills

Kitchen operations

Food preparation and cooking

Knife skills

Health department standards knowledge

Tools

Fryers

Food processors

Mixers

Job description

Benefits

• Paid sick time
• Employee Dining Program
• Training Programs
• Dynamic Team Environment
• 401(k)
• Flexible schedule
• Health insurance
• Opportunity for advancement

We’re Hiring!

Join the Jersey Shore Restaurant Group and be part of a team that thrives on excellence, creativity, and growth.

With renowned locations like Half Moon Point, Harpoon Willy's and Coastal Canteen, we offer diverse hospitality opportunities—from culinary and mixology to customer service roles.

We remain dedicated to creating an atmosphere that embodies warmth, comfort, and quality dining—starting with team members who ensure every guest feels welcomed and valued.

Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide guests with a fresh dining experience that celebrates living well.

One key to our success is the high standards we set for ourselves and each other. That includes placing the health and safety of our team members and guests as a top priority. We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants.

Qualifications

• Responsible for all aspects of kitchen operations, including preparation, cooking, and portioning of food.
• Maintains and properly uses all kitchen equipment, including fryers, blenders, food processors, mixers, and rotisserie.
• Consistently ensures that prep duties are excellently prepped, seasoned, and cooked to the standards taught by Daily Provisions culinary leaders by the designated time of completion.
• Follows standard operating procedures of all recipes and techniques and builds sheets of assigned dishes as taught by culinary leaders.
• Responsible for correct product storage, including labeling and dating procedures.
• Responsible for maintaining properly sharpened knives and tools and exhibits at least average knife skills in speed and accuracy to maintain a professional line cook's workload.
• Maintains a clear dish station, including but not limited to chemicals, janitorial supplies, and health department standards, and assists with a deep cleaning schedule.
• Supports the team
• Has intimate knowledge of Department of Health standards and uses them as a guide to keep kitchen spaces tidy and to hold the team accountable.

Responsibilities

• 2+ years in a Line Cook position in a similar environment
• Ability to walk or stand for long periods of time
• English fluency and additional languages preferred, but not required

Start your journey today and make your mark with JSRG!