Line Cook

Peachtree Group; Gulf Shores (AL); On-site; USD 30,000 - 40,000; Full time

Job summary

A leading company in the hospitality industry is seeking a Line Cook to ensure smooth daily operations and enhance guest dining experiences. The role involves assisting in food preparation, maintaining cleanliness, and supporting kitchen operations. Join a dynamic team dedicated to customer satisfaction and culinary excellence.

Benefits

Medical Insurance

Dental Insurance

Vision Insurance

401(k) Match

Paid Holidays and Time Off

Qualifications

• Stay up to date with food safety, allergens, and health regulations.
• Perform inventory checks and complete food storage logs.

Responsibilities

• Assist with tasks including washing dishes, prep, and cleaning.
• Greet customers and answer questions when applicable.
• Maintain a sanitary environment by sweeping and mopping.

Skills

Food Safety

Customer Service

Cooking

Job description

Join to apply for the Line Cook role at Peachtree Group

About Us

Peachtree Group is a privately held, fully integrated real estate investment management, lending, and servicing platform. The company owns, operates, manages, and develops hotels and invests in hotel- and other commercial real estate-related assets throughout the United States. Through its affiliate, Peachtree Group Hospitality Management, Peachtree manages the performance of 100+ hotels across 27 brands with 14,000+ rooms in 26 states.

Position Overview

We are looking for a dynamic cook to ensure our daily operations run smoothly and our guests have a pleasant dining experience. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals for our Luxury Lifestyle brand.

Key Responsibilities

1. Assist the back of house with tasks, including but not limited to: washing dishes, prep, cleaning and upkeep, etc.
2. Occasionally run food from the kitchen to the customers and bus tables.
3. Carry loads of soiled dishes from the front of house to the back of house to be cleaned.
4. Alert servers when tables are in need of attention.
5. Greet customers and answer questions when applicable.
6. Work with restaurant staff to create a positive dining experience for guests.
7. Keep the prep area fully stocked with cleaned and polished glasses, dinnerware, and flatware. Wash and polish dishes every day.
8. Maintain a sanitary environment by sweeping, mopping, and sanitizing the front and back areas before and after each meal service.
9. Receive deliveries and stock utilizing the FIFO method.
10. Cross-train in cooking to support kitchen operations.

Qualifications & Skills

1. Prepare food to the exact specifications of the Director of Food and Beverage and the recipes via Marriott International.
2. Perform daily batch prepping of house sauces and other batched recipes.
3. Cook food items by roasting, sautéing, and other methods to specified recipes and standards.
4. Comply with food sanitation requirements by properly handling food and ensuring correct storage.
5. Perform inventory checks and complete food storage logs.
6. Stay up to date with food safety, allergens, and health regulations.
7. Perform any other tasks as directed by leadership.

Benefits

Peachtree Group offers a comprehensive benefits package including medical, dental, vision, disability, and life insurance, a generous 401(k) match, Paid Holidays and Time Off, Employee Assistance Program, and more.

How To Apply

If you are passionate about cooking and creating exceptional guest experiences, we’d love to have you on our team!