The Colony Line Cook 18+

Hawaiian Waters; The Colony (TX); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a leading entertainment provider as a Line Cook at Hawaiian Waters in The Colony. This seasonal position focuses on food preparation and requires candidates to be at least 18 years old. Ideal for energetic individuals who can work in a dynamic environment and are willing to obtain necessary food handling certifications.

Qualifications

• Must be at least 18 years old.
• Experience in food service or supervisory roles preferred.
• Willing to obtain required certifications.

Responsibilities

• Prepare food and beverages served in the waterpark.
• Maintain cleanliness and organize tasks efficiently.
• Operate equipment safely.

Skills

Effective communication skills

Ability to work independently

Energetic and attentive

Education

Food Handler's Permit

TABC Alcohol Seller/Server Permit

Job description

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This range is provided by Hawaiian Waters. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$10.00/hr - $16.00/hr

Position Details

Line Cook – Hawaiian Waters, The Colony

Position Type: Seasonal | Pay: $10.00/hr up to $16.00/hr | Safety-Sensitive: No

Job Description

Hawaiian Waters line cooks focus on preparing and producing food and beverages served in our waterpark. Responsibilities include operating equipment safely, maintaining cleanliness, and organizing tasks efficiently. Candidates must be at least 18 years old and able to obtain a Food Handler Permit.

Essential Functions

• Check inventories and prepare food based on daily forecast
• Prep kitchen and food items for the day
• Operate smoker and other equipment
• Stock supplies and check soda syrup and ice machine
• Manage fridge and freezer stock using FIFO
• Prepare toppings and food items like pizzas and pretzels
• Prepare catering meals as needed
• Maintain a clean and safe work area
• Communicate effectively with team members
• Set a good example as a role model and leader
• Track food waste and perform equipment maintenance

Qualifications

• Must be at least 18 years old
• Experience in food service or supervisory roles preferred
• Ability to work independently and follow guidance
• Effective communication skills
• Energetic and attentive, capable of working in extreme conditions
• Willing to obtain required certifications such as Food Handler's Permit and TABC Alcohol Seller/Server Permit

Physical Demands

• Stand or walk for long periods
• Lifting and moving items up to 50 pounds
• Lifting 25 pounds above shoulder level

This position is subject to drug testing. The description may change over time.

Additional Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Entertainment Providers

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