Line Cook

Jack Brown’s Joint; Greenville (SC); On-site; USD 20,664 - 23,419; Part time

Job summary

A popular burger restaurant in Greenville is seeking skilled Line Cooks to join its team. In this role, you will ensure the smooth operation of the kitchen by preparing high-quality food, adhering to safety and sanitation standards, and collaborating effectively with your team. Candidates should have prior experience and a passion for cooking. Hourly pay ranges from $15 to $17, with flexibility for evenings, weekends, and holidays.

Responsibilities

• Accurately follow recipes and prepare food items, including grilling and frying.
• Adhere to portion control and presentation standards.
• Maintain a clean and organized workstation, following food safety and sanitation guidelines.
• Collaborate with the kitchen team to ensure timely and efficient food production.
• Assist with the receiving, storing, and rotating of food and supplies.
• Monitor and maintain the quality and freshness of ingredients.
• Adhere to all safety and health regulations.
• Communicate with Front of House to ensure timely and correct service.

Skills

Prior experience as a Line Cook or in a similar role

Knowledge of various cooking methods and techniques

Ability to follow recipes and portion control guidelines

Attention to detail and ability to work in a fast-paced environment

Strong organizational and multitasking skills

Ability to work collaboratively as part of a team

Basic knowledge of food safety and sanitation practices

Flexibility to work evenings, weekends, and holidays

Job description

Description

Jack Brown's Beer & Burger Joint is a dive bar with a top-notch burger. Born out of the minds of childhood best friends Aaron Ludwig and Mike Sabin, Jack Browns is a crossroads of great quality and quality fun. Plainly speaking, we like to work hard and play hard, too! We are looking for skilled Line Cooks to join our team. As a Line Cook at Jack Brown's, you will play a vital role in ensuring the smooth and efficient operation of our kitchen, delivering high-quality food to our guests.

Your main responsibilities will include preparing food items according to our recipes and specifications, maintaining a clean and organized workstation, and collaborating with the kitchen team to ensure timely food production. You will also contribute to maintaining high food safety and sanitation standards.

Responsibilities

• Accurately follow recipes and prepare food items, including grilling and frying.
• Adhere to portion control and presentation standards
• Maintain a clean and organized workstation, following food safety and sanitation guidelines
• Collaborate with the kitchen team to ensure timely and efficient food production
• Assist with the receiving, storing, and rotating of food and supplies
• Monitor and maintain the quality and freshness of ingredients
• Adhere to all safety and health regulations
• Communicate with Front of House to ensure timely and correct service

Requirements

• Prior experience as a Line Cook or in a similar role
• Knowledge of various cooking methods and techniques
• Ability to follow recipes and portion control guidelines
• Attention to detail and ability to work in a fast-paced environment
• Strong organizational and multitasking skills
• Ability to work collaboratively as part of a team
• Basic knowledge of food safety and sanitation practices
• Flexibility to work evenings, weekends, and holidays

Hourly Pay Range: $15-$17