Line Cook

Darden Concepts; Greenfield (WI); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a leading restaurant as a line cook where your passion for food and commitment to safety will help deliver outstanding dining experiences. With flexible schedules and excellent benefits like free meals and ongoing training, this role is perfect for those looking to grow their culinary skills in a supportive environment.

Benefits

Flexible schedules

Free Employee Meal (limited menu)

Weekly pay

Anniversary pay

Paid Sick Leave

Paid Family and Medical Leave

Medical/dental insurance

Ongoing training

401(k) savings plan with company match

Management career advancement opportunities

Qualifications

• Strong passion for delivering exceptional recipes and plate presentation.
• Firm commitment to highest safety and sanitation standards.
• Ability to work collaboratively in a team setting.

Responsibilities

• Prepare and cook menu items to perfection according to recipes.
• Maintain high standards of cleanliness and food safety.
• Assist in managing kitchen operations and team dynamics.

Skills

Passion for food

Commitment to safety and sanitation standards

Ability to execute recipes

Job description

For this position, pay will be variable by location - See additional job details and benefits below.

Our Winning Family Starts With You!Check out these great benefits!

• Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.)
• Free Employee Meal!(limited menu)
• Weekly pay
• Anniversary pay
• Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire)
• Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
• Medical/dental insurance
• Ongoing training to build critical skills for current and future roles
• Discounts on cellphones, travel, electronics & much more!
• 401(k) savings plan (Company match after 1 year of service)
• Management career advancement opportunities (50%+ of our managers are promoted from hourly positions!)

And much more! Because at Olive Garden, We’re All Family Here!

One key to our success is the high standards we set for ourselves and each other. That includes placing the health and safety of our team members and guests as a top priority. We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants.

In Italy and at Olive Garden, it is all about the food. As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards.

We'd love to welcome you home as the newest member of the Family!

#MyOliveGardenFam