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A leading restaurant in Greenfield is hiring kitchen team members for part-time and full-time positions. Responsibilities include food preparation, cooking, and plating, with training available for new staff. Competitive pay, free meals, and paid time off provided after one year.
Looking for Part time or full time positions. Looking for someone with experience on fryer. Availability on weekends instantly brings your application to the top of the list. We are not open very late! Kitchen closes at 9 most days and 10 on Friday and Saturday!Looking for someone to work nights on Wednesdays, Fridays, Saturdays, and Sundays.
Our Kitchen team members are responsible for prepping, cooking and plating menu items according to our recipes. Our head chef is dedicated to quality and takes pride in the dishes he prepares.
Experience is not required and we are willing to train you. Pay will continue to increase as you learn/ take on more responsibilities. We offer free meals when you work, paid training. paid time off after you have been with us for 1 year.
The owners come from the restaurant industry, and we take good care of our staff.
Job Types: Full-time, Part-time
Pay: $17.00 - $20.00 per hour
Expected hours: 30 – 40 per week
Paid time off
Referral program
Shift:
Evening shift
Night shift
This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchise, and all hiring decisions will be made by the management of this franchise. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to FSC Corporate.