Line Cook

Hyatt Regency Green Bay; Green Bay (WI); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player in hospitality seeks a passionate Line Cook to join their dynamic kitchen team. This role offers the opportunity to work in a fast-paced environment, preparing high-quality dishes and ensuring guest satisfaction. With a strong emphasis on teamwork and creativity, you'll contribute to memorable dining experiences while enjoying perks like discounted room nights and flexible schedules. If you have a love for culinary arts and thrive in a collaborative atmosphere, this is the perfect opportunity for you to grow your career.

Benefits

Discounted Room Nights

Free Parking

Paid Time Off

Flexible Schedules

Retirement Plan with Company Match

Free Meals and Discounts

Opportunities for Career Growth

Qualifications

• Minimum 2 years of professional cooking experience in high-volume settings.
• Good knife skills and knowledge of kitchen operations.

Responsibilities

• Prepare and cook food items according to recipes and standards.
• Maintain kitchen cleanliness and organization.
• Ensure dishes are well-presented and meet guest expectations.

Skills

Culinary Skills

Knife Skills

Communication Skills

Team Collaboration

Resilience

Education

Professional Cooking Experience

Formal Culinary Training

Job description

Join to apply for the Line Cook role at Hyatt Regency Green Bay

Hyatt Regency Green Bay is seeking a Line Cook. Located in downtown Green Bay and close to major attractions and the Green Bay Packers, we are the largest full-service hotel in the area with 241 suites and 80,000 sq ft of space.

We value caring and attentive colleagues committed to providing memorable guest experiences. We are looking for a dynamic team member to join our creative and innovative team.

Position Summary

The Line Cook will work as part of a team on specific kitchen stations, requiring intermediate culinary skills. The role involves delivering consistent, high-quality dishes to ensure positive guest experiences.

Key Responsibilities

• Maintain knowledge of menus and cooking standards.
• Set up workstations with ingredients and equipment.
• Prepare ingredients (chopping, peeling, etc.).
• Cook all food items according to recipes and standards, ensuring consistency and guest satisfaction.
• Ensure dishes are well-presented.
• Keep the kitchen sanitized and organized.
• Store ingredients properly and monitor quality.
• Maintain safety and sanitation standards.

Core Competencies

• Effective communication: Convey clear messages tailored to different audiences.
• Collaboration: Work well with others to achieve shared goals.
• Resilience: Handle setbacks and challenges positively.

Qualifications

• Minimum 2 years of professional cooking experience, preferably in high-volume settings, or a mix of experience and formal training.
• Good knife skills.
• Desire to exceed guest expectations in a fast-paced environment.
• Professional communication skills.
• Basic kitchen operations knowledge.
• Ability to stand for long periods and lift moderate weights.
• Ability to work independently and as part of a team.
• Most importantly, HAVE FUN!

Why Work for Hyatt?

• Discounted room nights for employees and friends.
• Free parking.
• Paid Time Off (PTO).
• Flexible schedules.
• Retirement plan with company match.
• Free meals and discounts.
• Opportunities for career growth, with a strong emphasis on promoting from within.

Additional Information

This job description is not exhaustive and duties may change. Hyatt is an equal opportunity employer, welcoming applicants regardless of race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status.