Line Cook

Real Seafood Company; Grand Rapids (MI); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a vibrant seafood restaurant as a Line Cook where culinary excellence meets a rewarding career path. Located in Grand Rapids, MI, this full-time position offers a chance to work with fresh seafood while enjoying benefits like flexible schedules and paid time off. We seek passionate individuals ready to learn and thrive in a high-volume kitchen.

Benefits

Paid time off, accumulating immediately

Medical benefits for full-time employees

Flexible Schedules

Meal Benefits

Holiday Pay

Employee Meal Discounts

Professional Advancement

Qualifications

• Experience in back of house cooking, chef, saute or grill cook.
• Entry-level position suitable for polished professionals.

Responsibilities

• Prepare and cook various seafood dishes, ensuring quality standards.
• Maintain a clean and organized kitchen environment.

Skills

Attention to detail

Willingness to learn

High volume cooking

Job description

Join to apply for the Line Cook role at Real Seafood Company.

This range is provided by Real Seafood Company. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$17.00/hr - $20.00/hr

Real Seafood is where the coastlines of the Atlantic Ocean, the Great Lakes, and the Gulf of Mexico meet and features a menu teeming with the area's largest variety of fresh-caught fish and seafood.

NOW HIRING:

• LINE COOKS

We're looking for the very best! If you are a polished professional with an eye for detail and a willingness to learn and adopt our standards, we want to hear from you!

Download the application: http://mainstreetventuresinc.com/jobs/

Benefits Include:

• Paid time off, which begins accumulating immediately
• Medical benefits for full-time employees
• Flexible Schedules
• Meal Benefits
• Holiday Pay
• Employee Meal Discounts
• Professional Advancement

We are an equal opportunity employer.

We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.

Position Details:

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Restaurants

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