Line Cook

Westgate Entertainment Center; Lima (OH); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading restaurant is seeking a passionate line cook to join their busy kitchen team. The ideal candidate will have experience in cooking techniques like grilling, frying, and baking, ensuring orders are cooked to satisfaction and adhering to safety standards. If you're hardworking and enjoy teamwork, apply to advance your culinary career!

Qualifications

• Strong understanding of kitchen safety and food storage requirements.
• Some experience in the food service industry preferred.
• Hardworking and detail-oriented.

Responsibilities

• Cook food orders according to established recipes and standards.
• Demonstrate professional demeanor when interacting with customers.
• Clean and sanitize workstations as per health regulations.

Skills

Time Management

Communication

Interpersonal Skills

Detail-oriented

Work Ethic

Education

High School Diploma or GED

Job description

Are you passionate about food and providing consumers with an unforgettable dining experience? If so, we have an exciting opportunity at our busy restaurant to be our next line cook. We require an experienced cook who is familiar with a wide range of cooking techniques, including grilling, frying, and baking. You must ensure that every order is cooked properly according to our standard recipes and that it fully satisfies our guests' demands and requests. Our ideal candidate has outstanding time management skills as well as a team-first mindset to effectively assist other kitchen personnel and keep our operation running smoothly and efficiently. Apply today if this sounds like a fantastic opportunity to advance your culinary career! Responsibilities: • Demonstrate professional and pleasant demeanor when interacting with visitors, vendors, and associates • Assemble a system of food stations and fill them with everything they need for the shift • Guarantee that quality food is supplied, by adhering to specified storage and waste control requirements for meats, vegetables, fruits, and dairy products • Clean and sanitize all workstations, including counters, utensils, cooking equipment, and the refrigerator, in accordance with health and safety regulations • Cook food orders at stations by following established recipes and presentation standards for grilling, frying, and baking menu items Qualifications: • Possess a high school diploma or equivalent GED certification • Candidates need a strong understanding of compliance with kitchen safety and food storage requirements • Excellent communication and interpersonal skills for working with customers and other team members • We prefer some experience working in the food service industry • Candidates must be hardworking, detail-oriented, and have a strong work ethic Compensation: $12 - $15 hourly

• Cook food orders at stations by following established recipes and presentation standards for grilling, frying, and baking menu items