Line Cook Hourly Tips

Hancock; Grand Rapids (MI); On-site; USD 10,000 - 60,000; Full time

Job summary

A dynamic restaurant group in Grand Rapids is seeking passionate line cooks to join their team. Successful candidates will oversee kitchen operations, prepare a diverse range of food, and uphold high standards in a busy environment. If you are driven by food quality and exceptional service, we want to hear from you!

Benefits

PTO

Insurance

Food and Beverage Discounts at all locations

401(k)

Qualifications

• Minimum 1-year experience as a cook in a high-volume restaurant/bar.
• Strong organizational skills to manage the needs of the restaurant.
• Detailed oriented and a positive, welcoming attitude.

Responsibilities

• Prepare a variety of meats, seafood, poultry, vegetables, and other food items.
• Ensure quality of products made and maintain a clean workstation.
• Follow all food safety standards and procedures.

Skills

Organizational Skills

Attention to Detail

Time Management

Communication

Job description

Benefits:

PTO

Insurance

Food and Beverage Discounts at all locations

401(k)

Join Our Team! The Winchester, Hancock, Donkey Taqueria, and All In Catering make up this dynamic restaurant group.

All are conveniently located in the Uptown neighborhood on Wealthy Street. Food brings us together. Hospitality keeps us around. Authenticity and eclectic food and beverage innovation sets us apart. Our unique taste is paired with unparalleled customer service and a welcoming atmosphere.

Line cooks will have oversite of kitchen service operations during their shift.

Areas of Focus (including but not limited to):

Preparing a variety of meats, seafood, poultry, vegetables and other food items

Assuming 100% responsibility for the quality of products made

Efficient in portion sizes, cooking methods, quality standards, and kitchen standards

Stocking and product management including waste control

Maintaining a clean and sanitary workstation

Excelling in time management

Following all food safety standards and procedures

Requirements:

Minimum 1-year experience as a cook in a high-volume restaurant/bar

Strong organizational skills to manage the needs of the restaurant

Detailed oriented

Having a positive, welcoming, and upbeat attitude

Communication skills to inspire and motivate consistency and excellence

Strong belief in a professional and ethical approach to guest services

Reports To: Executive Kitchen Manager Pay: Hourly + Tips Hours: Part Time and Full Time

This job profile does not contain a comprehensive listing of all required activities, duties, or responsibilities. Job duties, responsibilities, and activities may change, or new ones may be assigned at any time with or without notice.

If you’re passionate about food, driven to provide exceptional service, and excited to be part of a dynamic team, we’d love to hear from you!