Line Cook

Trinity Health MI; Grand Rapids (MI); On-site; USD 30,000 - 40,000; Full time

Job summary

An established healthcare organization is seeking a dedicated Line Cook to join its Food and Nutrition Services Team. This role offers a comfortable kitchen environment with no late nights and a focus on professional development. Enjoy a work-life balance with generous PTO and comprehensive benefits from day one. Ideal candidates will have a passion for culinary arts, experience in large-volume cooking, and a commitment to food safety. This is a fantastic opportunity to grow within one of the largest Catholic healthcare systems in the country.

Benefits

Professional Development Programs

Tuition Discounts

Student Loan Forgiveness

Flexible Scheduling

Paid Time Off

Comprehensive Benefits Package

Qualifications

• Experience in restaurant or institutional cooking is essential.
• Serve Safe Certification required within 6 months of hire.

Responsibilities

• Open and close the department, ensuring security.
• Prepare meals using batch and large quantity cooking methods.
• Follow recipes and HACCP guidelines for food safety.

Skills

Culinary Skills

Food Safety

Recipe Development

Large Quantity Cooking

Education

High School Diploma or GED

Serve Safe Certification

Job description

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Description:

Trinity Health Grand Rapids is looking for an experienced Cook to join our Food and Nutrition Services Team! Benefits are available from the first day, with no late nights! We operate a fry station free kitchen, so no grease traps or oil—leave your shift smelling like hard work instead of a basket of old fries. The kitchen is temperature controlled, providing a comfortable environment during busy shifts.

Employment Type:

Full time / Part Time

Shift:

1st shift 7:00 AM-3:30 PM, 2nd shift 12:00 Noon-8:00 PM

Why Trinity Health

• Living in Grand Rapids, Michigan's top destination for health systems, universities, and medical manufacturers, offering unlimited opportunities for advancement.
• Professional Development: career services, tuition discounts, reimbursement, student loan forgiveness, apprenticeship programs, and on-the-job training.
• Work-Life Balance: 18 days of PTO in the first year, 6 paid holidays, flexible scheduling.
• Career growth opportunities within one of the largest Catholic healthcare organizations in the country.
• Paid time off and comprehensive benefits package. See full list at Benefits and Perks | New Hire Portal | Trinity Health Michigan.

Minimum Qualifications:

• High school diploma or GED
• Serve Safe Certified or obtain certification within 6 months of hire
• One year of restaurant/institutional cooking, retail cashiering, or as a Mercy Health FANS colleague
• Preferred: previous large-volume cooking experience and formal culinary training

Responsibilities:

• Open and close the department, maintaining security.
• Manage department finances.
• Follow recipes and HACCP guidelines to ensure food safety and sanitation.
• Contribute to menu and recipe development to enhance customer satisfaction.
• Prepare meals using batch, large quantity, and short order cooking methods.
• Adjust recipes to meet yield needs.

Our Commitment to Diversity and Inclusion

Trinity Health, as one of the largest Catholic healthcare systems, values diversity, equity, and inclusion. We are an Equal Opportunity Employer and welcome applicants regardless of race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other protected classes.