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Main Event is seeking a Line Cook to prepare delicious menu items while upholding safety and quality standards. You will follow recipes, work with the service team, and operate kitchen equipment safely.
Join our team to help deliver a memorable dining experience and maintain high cleanliness and health standards in a fast-paced environment.
At Main Event, our Line Cooks prepare unforgettably delicious food that keep our Guests coming back for more! As a Line Cook, you are passionate about our ingredients, food quality standards and delivering a consistent Guest experience! You are an expert on our prep and spec recipes, operational standards, equipment and utensils. You’re also dedicated to delivering the highest standards in safety and sanitation.