Line Cook

Dave & Buster's Inc.; Town of Texas (WI); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

50% off food, beverages, activities, &

Unlimited gameplay

Tuition Reimbursement Program

Internal promote culture

Be part of a New Center Opening Team

Rewards & recognition program

Benefits and paid time off

Family Fund assistance

Certified Trainer program

Job summary

Main Event Entertainment in Wisconsin is seeking a Line Cook II who is passionate about delivering high quality food and guest experiences. You will follow recipes, maintain safety standards, and work closely with the Service Team to ensure accuracy and timely delivery.

The role requires at least 1 year of line cook experience, a guest-focused mindset, and the ability to work 18+ with any required Food Handlers Certification.

Qualifications

• Must have at least 1 year of Line Cook/Prep Cook experience.
• Guest-focused mindset and hospitality.
• Teamwork is essential for success.
• Must be 18+ and hold a Food Handlers Certification where required.
• Able to work under pressure with keen attention to detail.
• Good communication with Management, Team Members, and Guests.

Responsibilities

• Upholding cleanliness and safety standards.
• Prepping and cooking all menu items according to recipes and standards.
• Collaborating with the Service Team to ensure timely, accurate food.
• Adhering to health department food safety procedures.
• Operating kitchen equipment safely and efficiently.
• Maintaining a clean, stocked station before and after each shift.
• Performing opening, mid-day or closing duties.

Skills

Line Cook

Guest Service

Teamwork

Communication

Attention to Detail

Flexibility

Education

Food Handlers Certification

Job description

Job Description:

At Main Event, our Line Cooks prepare unforgettably delicious food that keep our Guests coming back for more! As a Line Cook II, you are passionate about our ingredients, food quality standards and delivering a consistent Guest experience! You are an expert on our prep and spec recipes, operational standards, equipment and utensils. You’re also dedicated to delivering the highest standards in safety and sanitation.

WHAT WILL YOU BE DOING DAILY?

• Upholding our cleanliness and safety standards (We take this seriously!)
• Prepping and cooking all menu items according to recipes and standards
• Working in partnership with the Service Team to ensure food is accurate and delivered timely
• Adhering to all company and health department food safety procedures
• Properly and safely operating kitchen equipment
• Maintaining a clean and stocked station before and after each shift
• Performing opening, mid-day or closing duties

POSITION REQUIREMENTS

• Must have at least 1 year of Line Cook/Prep Cook experience
• Guest-focused mindset (We heart our Guests!)
• Teamwork is a must (Teamwork makes the dream work!)
• 18 + years of age; Food Handlers Certification, as required
• Attention to detail and the ability to work under pressure
• Can effectively communicate with Management, Team Members, and Guests
• Availability to workdays, nights and/or weekends

PERKS!

Main Event Team Members are expected to give their best on the job, so we do our part to ensure you have what you need to stay motivated, valued, and embraced by living your best life!

• Awesome culture that’s inclusive, rewarding and FUN!
• 50% off food, beverages, activities, and unlimited gameplay!
• Tuition Reimbursement Program (yes, please!)
• We help others grow! (internal promote culture)
• Be part of a New Center Opening Team!
• Our rewards and recognition program rock!
• Benefits and paid time off (for those who qualify)
• Our Family Fund helps our Team Members financially in their time of need
• Become a Certified Trainer (aka, the best of the best!)

Main Event Entertainment is an Equal Opportunity Employer

Salary Range:

13.73

18.5

We are an equal opportunity employer and participate in E-Verify in states where required.