Line Cook

Dave & Buster's Inc.; Tomball (TX); On-site; USD 10,000 - 21,000; Full time

Benefits offered by this job

50% off food

Tuition reimbursement

Internal promotions

New center opening

Rewards program

Paid time off

Family fund

Trainer program

Job summary

Main Event Entertainment is seeking a Line Cook to prepare delicious dishes, uphold safety and quality standards, and collaborate with the Service Team for timely service.

You will follow recipes, operate kitchen equipment safely, and maintain a clean, stocked station while meeting opening, mid-day or closing duties. 6 months cooking experience and a Food Handlers Certification are required.

Qualifications

• Must have 6 months of Line Cook/Prep Cook experience.
• Guest-focused mindset.
• Teamwork is essential.
• 18+ with Food Handlers Certification as required.
• Attention to detail and ability to work under pressure.
• Effective communication with management, team and guests.
• Availability to work days, nights and/or weekends.

Responsibilities

• Upholding cleanliness and safety standards.
• Prepping and cooking all menu items according to recipes.
• Working with the Service Team to ensure timely, accurate delivery.
• Adhering to health department procedures.
• Operating kitchen equipment safely.
• Maintaining a clean, stocked station before and after each shift.
• Performing opening, mid-day or closing duties.

Skills

Guest-focused

Teamwork

Communication

Attention to detail

Work under pressure

Education

Food Handlers Certification

Job description

Job Description:

At Main Event, our Line Cooks prepare unforgettably delicious food that keep our Guests coming back for more! As a Line Cook, you are passionate about our ingredients, food quality standards and delivering a consistent Guest experience! You are an expert on our prep and spec recipes, operational standards, equipment and utensils. You’re also dedicated to delivering the highest standards in safety and sanitation.

WHAT WILL YOU BE DOING DAILY?

• Upholding our cleanliness and safety standards (We take this seriously!)
• Prepping and cooking all menu items according to recipes and standards
• Working in partnership with the Service Team to ensure food is accurate and delivered timely
• Adhering to all company and health department food safety procedures
• Properly and safely operating kitchen equipment
• Maintaining a clean and stocked station before and after each shift
• Performing opening, mid-day or closing duties

POSITION REQUIREMENTS

• Must have 6 months of Line Cook/Prep Cook experience
• Guest focused mindset (We heart our Guests!)
• Teamwork is a must (Teamwork makes the dream work!)
• 18 + years of age; Food Handlers Certification, as required
• Attention to detail and the ability to work under pressure
• Can effectively communicate with Management, Team Members, and Guests
• Availability to work days, nights and/or weekends

PERKS AND BENEFITS

Main Event Team Members are expected to give their best on the job - so we do our part in making sure we give you what you need to stay motivated, valued and embrace living your best life!

• Awesome culture that’s inclusive, rewarding and FUN!
• 50% off food, beverages, activities and unlimited game play!
• Tuition Reimbursement Program (yes please!)
• We help others grow! (internal promote culture)
• Be part of a New Center Opening Team!
• Our rewards and recognition program rock!
• Benefits and paid time off (for those who qualify)
• Our Family Fund helps our Team Members financially in their time of need
• Become a Certified Trainer (aka, the best of the best!)

Main Event Entertainment is an Equal Opportunity Employer and proud to be an E-VerifyEmployer where required by law.

Salary

• Compensation is from $7.25 - $15.25 per hour

Salary Range:

7.25

15.25

We are an equal opportunity employer and participate in E-Verify in states where required.