Line Cook

UNO Restaurants, LLC; Springfield (MA); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading company in the restaurant industry is searching for a Line Cook who is passionate about cooking and providing great food. With opportunities for growth and flexible schedules, this full-time role emphasizes teamwork and accountability in a vibrant kitchen environment.

Benefits

Employee Assistance Programs

Growth Opportunities

Flexible schedules

Paid vacation

401(k)

Health/dental/life insurance

Responsibilities

• Preparing all food to recipe standards.
• Maintaining a safe food handling environment.
• Completing kitchen tasks like line setup, food prep, and breakdown.

Job description

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Overview

We know you have many choices when choosing where to work. And what you really want to know before applying is, "What differentiates us from the rest?"

We invented the deep dish. You’re welcome. ;) We have team members who believe in the brand and the success of one another. We offer amazing food, craft beer, and cocktails. Our guest base is growing rapidly, and we believe in innovation and introducing new tastes from trends. There is something for everyone!

Responsibilities

Are you looking for an opportunity to showcase your love for cooking through warm hospitality? Are you willing to contribute to a growing team and feel empowered and accountable for making great food? If so, you’ve found the right place.

You will undergo training to ensure you have the knowledge and confidence to perform your role. Shifts can be up to 8 hours and require extensive standing. You may need to lift or move up to 50 pounds. Responsibilities include preparing all food to recipe standards, maintaining a safe food handling environment, and completing kitchen tasks like line setup, food prep, and breakdown, as well as maintaining kitchen equipment.

Benefits

• Employee Assistance Programs
• Growth Opportunities
• Flexible schedules
• Paid vacation
• 401(k)
• Health/dental/life insurance and more (some benefits based on hours worked)

Additional Information

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Other
• Industries: Restaurants

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