Line Cook

OHSO BREWERY AND DISTILLERY; Gilbert (AZ); On-site; USD 22,000 - 32,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Health Savings Account

Paid sick leave

Parental leave

Free employee meal

Employee discount

Pay-on-demand

Job summary

OHSO BREWERY AND DISTILLERY in Gilbert, AZ is seeking dependable Line Cooks to join a fast-paced BOH team. You will prepare menu items, follow recipes, and work with the Executive Chef and Sous Chef to keep service organized and moving.

Responsibilities include station setup, cooking, plating, and maintaining food safety. This on-site role offers full-time hours, medical/dental/vision, and employee perks.

Qualifications

• Experience as line cook or kitchen staff preferred.
• Efficient in a fast-paced environment.
• Strong teamwork and communication skills.
• Dependable and punctual with a positive attitude.
• Ability to follow recipes and safety procedures.
• Ability to stand for six to nine hours.
• Ability to lift, bend, reach and perform repetitive tasks.
• Willingness to support the kitchen as needed.

Responsibilities

• Set up and stock assigned stations with all necessary supplies.
• Prepare food for service, chop vegetables, portion ingredients, and sauces.
• Cook menu items according to recipes and standards.
• Work with the kitchen team to ensure timely, accurate prep and plating.
• Follow instructions from chefs and leadership.
• Maintain food quality, portioning, and presentation.
• Keep stations clean, organized, and ready for service.
• Label, store, rotate, and care for leftovers.
• Restock inventory and supplies as needed.
• Adhere to food-safety and workplace-safety procedures.
• Assist with opening, closing and general kitchen duties.
• Maintain a positive, professional attitude with coworkers and guests.
• Step in wherever needed to support the kitchen team.

Skills

Teamwork

Communication

Dependable

Punctual

Follow recipes

Food-safety

Stand for hours

Positive attitude

Job description

We are looking for dependable, hard-working Line Cooks who take pride in preparing great food and keeping the kitchen running smoothly. In this role, you’ll work as part of a fast-paced BOH team to prepare and cook menu items according to our recipes, quality standards, and timing expectations.

Depending on your experience, you may be assigned to stations such as sauté, grill, fry, pantry, or prep. You’ll work closely with the Executive Chef, Sous Chef, and the rest of the kitchen team to keep service organized, consistent, and moving.

At O.H.S.O., teamwork matters. We are looking for cooks who communicate well, stay focused under pressure, and are always willing to help the team get the job done.

Responsibilities

• Set up and stock assigned stations with all necessary supplies
• Prepare food for service, including chopping vegetables, portioning ingredients, preparing sauces, and handling proteins
• Cook menu items according to recipes, presentation standards, and guest requests
• Work closely with the kitchen team to ensure food is prepared accurately and delivered on time
• Follow instructions from the Executive Chef, Sous Chef, and kitchen leadership
• Maintain proper food quality, portioning, and presentation
• Keep stations clean, organized, and ready for service
• Properly label, store, rotate, and care for leftover food
• Restock inventory and supplies as needed
• Follow all food-safety, sanitation, and workplace-safety procedures
• Assist with opening, closing, and general kitchen cleaning duties
• Maintain a positive and professional attitude with coworkers and guests
• Step in wherever needed to support the kitchen team

Qualifications

• Previous line cook or kitchen experience preferred
• Ability to work efficiently in a fast-paced environment
• Strong commitment to teamwork and communication
• Dependable and punctual
• Ability to follow recipes, instructions, and food-safety procedures
• Ability to stand and remain active for six to nine hours at a time
• Ability to safely lift, bend, reach, and perform repetitive kitchen tasks
• Positive attitude and willingness to help wherever needed

Pay

• $16.00 to $23.00 per hour, based on experience
• Medical, dental, and vision insurance for full-time employees who average at least 30 hours per week after 12 months of employment
• Health Savings Account with employer contribution for eligible employees
• Paid sick leave
• Paid parental leave for eligible full-time employees
• Free employee meal during each shift worked
• 50% employee discount on food and merchandise
• Access to earned wages before payday through our pay-on-demand program